Appetizers
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SWEDISH MEATBALLS
Beef meatballs with a light cream sauce
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TOMATO BRUSCHETTA
Soft bread topped with our tomato bruschetta mix, parmesan cheese, fresh basil, and drizzled with balsamic glaze
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SLICED TENDERLOIN CROSTINI
Served with caramelized red onions and a gorgonzola cream on a housemade crostini
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PROSCIUTTO CROSTINI
Mascarpone cream topped with shaved prosciutto and balsamic marinated fig on a garlic crostini
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LAMB CHOP LOLLIPOPS
With dill yogurt sauce
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LAMB SEEKAH KEBAB
Minced lamb spit roasted in a tandoor oven served with mint sauce
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MARINATED CHICKEN SKEWERS
With spicy peanut butter sauce
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CHICKEN LOLLIPOPS
With chili sauce
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CHICKEN TIKKA
marinated morsels of chicken served with mint sauce
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BACON WRAPPED ASPARAGUS
With caramelized sesame glaze
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BACON WRAPPED DATES
Medjool dates wrapped with crispy bacon stuffed with goat cheese
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CAPRESE CUPS
With grape tomatoes, fresh basil and bocconcini mozzarella
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ITALIAN ANTIPASTO SKEWERS
Salami, cherry tomatoes, olives, cheddar cheese, marinated artichokes and mozzarella
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STUFFED SWEET PLANTAINS
Chicken filled plantains with guacamole
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HOMEMADE MINI TAMALES
Your choice of chicken, pork or cheese
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TILAPIA AND SHRIMP CEVICHE CUPS
With housemade tortilla chips
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PESTO SRIRACHA SHRIMP CROSTINI
Sriracha marinated shrimp atop a parmesan pesto sauce on a garlic crostini
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SHRIMP COCKTAIL
Jumbo shrimp served cold with cocktail sauce and fresh lemons
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MINI CRAB CAKES
Lump crab meat with toasted panko and a basil aioli
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TUNA TARTARE IN A WONTON CUP
With sesame lime sauce
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MINI VEGGIE QUICHE ROASTED VEGETABLE SKEWERS
With parmesan pesto
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STUFFED PEPPERS
With a wild rice blend
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STUFFED MUSHROOMS
With ricotta cheese, spinach and panko
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MINI SAMOSAS
Choice of Vegetarian, Chicken or Lamb With mint chutney and tamarind sauce
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DUO OF HUMMUS PLATTER
Garlic and red pepper hummus served with warm pita, cucumbers and carrots (15-20 servings per platter)
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SPANAKOPITA
Phyllo dough filled with spinach and feta cheese
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SPINACH & ARTICHOKE DIP
Served with bread wedges and crostinis
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DOMESTIC MEAT & CHEESE PLATTER
Served with grapes and crackers
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CHICKEN WINGS
Choice of: Jerk chicken | Lemon Pepper | BBQ
Mini Sandwiches & More
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MINI MEATBALL SLIDERS
Meatballs in our house marinara topped with provolone and parmesan cheese on a French baguette
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MINI BBQ BURGERS
Angus beef burger topped with BBQ sauce, crispy onion strings, smoked cheddar and bacon on a toasted bun
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MINI CHICKEN SLIDERS
Grilled marinated chicken breast on a toasted bun with lettuce, tomato and a garlic aioli sauce
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MINI BEEF TENDERLOIN SLIDERS
Beef tenderloin topped with onion marmalade and horseradish aioli on a brioche bun
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MINI PULLED PORK SLIDERS
Pulled pork topped with homemade BBQ sauce, red onions and arugula on a Hawaiian roll
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MINI GREEK CHICKEN SLIDERS
Chicken breast seasoned in Greek spices with romaine lettuce, feta cheese, tomatoes and Greek vinaigrette on a toasted bun
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MINI CRAB CAKE SLIDERS
Lump crab meat with toasted panko and a basil aioli on a toasted bun
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MINI VEGETARIAN QUESADILLAS
Black beans, spinach, mushrooms and chihuahua cheese in a tomato tortilla served with pico de gallo
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MINI CUBAN SLIDERS
Sliced ham, pork, swiss cheese, dill pickles and mustard on a Hawaiian roll
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CAPRESE SLIDERS
Fresh Mozzarella, tomatoes and basil with balsamic glaze and parmesan pesto sauce on a toasted bun
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MINI AL PASTOR BURGERS
Marinated pork topped with fresh cilantro, red onions and a grilled pineapple aioli on a toasted bun
Salads
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CLASSIC CAESAR
Romaine hearts, parmesan cheese and garlic croutons with our housemade caesar dressing
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GARDEN SALAD
Mixed greens, cucumbers, grape tomatos and red onions with a red wine vinaigrette
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GREEK SALAD
Cucumbers, cherry tomatoes, red onions, kalamata olives and feta cheese with a greek vinaigrette
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CAPRESE SALAD
Sliced tomatoes layered with buffalo mozzarella and fresh basil with a balsamic glaze (seasonal)
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KALE SALAD
Kale and mixed greens, dried cranberries, toasted walnuts, orange segments and creamy goat cheese with a tangy orange vinaigrette
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SOUTHWEST CHOP SALAD
Arugula with mixed greens, tomatoes, onions, corn, black beans, tortilla strips, avocado and cheddar cheese with a cilantro lime vinaigrette
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FIG & FETA SALAD
With toasted pecans and a poppyseed dressing (seasonal)
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TABBOULEH
Tomatoes, finely chopped parsley, mint, bulgur and onion, seasoned with olive oil and lemon
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ORZO SALAD
Orzo, spinach, pine nuts and sundried tomatoes with a citrus vinaigrette
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FATOUSH SALAD
Grape tomatoes, red onion, feta cheese, mint and pita croutons with a lemon garlic dressing
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Asian Salad
Napa cabbage, green-red cabbage, carrots, cilantro, bean sprouts, green onion, sliced almonds, broccoli, mandarin oranges, crispy won-ton strips served with sesame ginger dressing
Pasta Entrées
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BAKED MEAT LASAGNA
With meat sauce, ricotta, mozzarella and parmesan cheese
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SHRIMP SCAMPI
Linguini pasta with shrimp served in a garlic butter sauce
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SEAFOOD FETTUCCINE
Scallops, mussels, clams, shrimp and calamari with a clam white wine broth
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CAVATAPPI POMODORO
Cavatappi noodles in pomodoro sauce topped with grilled chicken
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PENNE PASTA WITH VODKA CREAM SAUCE
Pork & Beef Entrées
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PORK CHOPS
Boneless pork chop with an orange dry cherry demiglaze
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BABY BACK RIBS
Slow cooked ribs topped with our housemade BBQ sauce
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OSSO BUCCO
Braised Veal shank served with au jus
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BRAISED SHORT RIBS
Braised short ribs with a red wine demi gloss
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SLICED FLANK STEAK
Flank steak sliced and topped with compound butter
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RACK OF LAMB
Served with mint pesto
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BEEF WELLINGTON
(Plated meals only)
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FILET MIGNON
(plated meals only)
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MOUSSAKA (GREEK SHEPHERDS PIE)
Sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce
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LATIN CHURRASCO
Choice of steak, chicken or sausage with chimichurri sauce
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PORK TENDERLOIN
With peppercorn sauce
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LAMB CURRY
Succulent pieces of lamb cooked in cinnamon, cardamom and fresh mint
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BRAISED BEEF POT ROAST
Slow roasted braised lean beef pot roast
Poultry Entrées
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GREEK CHICKEN
Grilled chicken breast, kalamata olives, capers and feta cheese with a lemon oregano sauce
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CHICKEN VESUVIO
Seared chicken breast, potatoes and peas with a garlic oregano and white wine sauce
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LEMON HERB CHICKEN
Chicken breast with lemon caper parsley butter sauce
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CHICKEN MARSALA
Chicken breast with a mushroom marsala wine sauce
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CHICKEN PUTTENESCA
Chicken breast with marinara and green olives
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ROASTED OR BBQ WHOLE CHICKEN
Herb roasted bone-in chicken breast
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CHICKEN FLORENTINE
Spinach, artichoke and provolone stuffed chicken breast with a light alfredo sauce
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CHICKEN MAKANI
Chicken pieces roasted in a clay oven and folded in a creamy tomato sauce
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CHICKEN PICATTA
sliced chicken breast served with sauce of butter, lemon juice, and capers
Seafood Entrées
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GRILLED SALMON
With a herb butter sauce
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BLACKED SALMON
With our house blend blackening spice
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PARMESAN PESTO TILAPIA
With house-made pesto and sundried tomatoes
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PAN SEARED SEA BASS
With a wild mushroom marsala broth
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GOAN FISH CURRY
Seasoned fish cooked in grated coconut in a spicy sauce
Vegetarian Entrées
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THREE CHEESE RAVIOLI
With a tomato cream sauce
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VEGETABLE LASAGNA
Fresh spinach, mushrooms, tomatoes, ricotta and parmesan cheese with a hearty tomato sauce
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ROASTED VEGETABLE RISOTTO
Parmesan risotto topped with our seasonal roasted vegetables
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QUINOA & SPINACH STUFFED PORTOBELLO MUSHROOMS
With red pepper coulis
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EGGPLANT PARMESAN
Stuffed with a ricotta herb blend and topped with marinara sauce, parmesan and mozzarella cheeses
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STUFFED PEPPERS
With a wild rice blend
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DAL MAKHANI
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes
Sides-Vegetables
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SAUTÉED GREEN BEANS
With butter garlic sauce
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GRILLED ASPARAGUS
With parmesan pesto
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ROASTED SEASONAL VEGETABLES
Seasonal vegetables roasted with fresh herbs
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SAUTÉED CARROTS
With cumin butter
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STEAMED BROCCOLI
Served with fresh lemon wedges
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ROASTED BRUSSEL SPROUTS
With sautéed onions and parmesan cheese
Potatoes, Rice & Other sides
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ROSEMARY ROASTED POTATOES
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GARLIC MASHED POTATOES
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MAC & CHEESE
Baked or Cheesy
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GREEK POTATOES
With oregano and lemon
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SAFFRON RICE
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RICE PILAF
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MEXICAN RICE
With mixed vegetables
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CHEDDAR MUFFINS
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CAST IRON BUTTERMILK CORN BREAD
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BBQ BAKED BEANS
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COLESLAW
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MEXICAN STYLE CORN
With mayo, chile and lime
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FINGERLING POTATOES
Desserts
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MINI CHEESECAKE BITES
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MINI KEY LIME TARTS
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MINI LEMON BARS
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MARACUYA CHEESECAKE
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PASSION FRUIT CHEESECAKE
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SEASONAL FRUIT
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COBBLER DECADENT
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MINI TRIPLE CHOCOLATE BROWNIES
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MINI TURTLE BROWNIES
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FRESH BAKED COOKIES
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HOUSEMADE BISCOTTI
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FRESH FRUIT SKEWERS
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SEASONAL FRESH FRUIT PLATTER
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BAKLAVA
Layers of flaky filo dough and nuts with honey
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FLAN
With caramel sauce & whipped cream (30 servings per cake)
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ARROZ CON LECHE
Rice Pudding
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TRES LECHES CAKE
(30 servings per cake)
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RICE PUDDING
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GULAB JAMUN
Entrée Chef Stations
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PRIME RIB
Served with au jus dinner rolls and horseradish cream
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ROASTED TURKEY BREAST
Served with dinner rolls and cranberry chutney
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SEARED PORK TENDERLOIN
Served with dinner rolls and a orange dry cherry demi glaze
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CREATE YOUR OWN PASTA
Penne, fusilli and shell pastas, pesto, alfredo, marinara, seasonal vegetables, ham, grilled chicken and bacon, cooked to order
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BUILD YOUR OWN SANDWICH
Oven roasted turkey, roast beef and honey ham, provolone, cheddar and swiss, assorted breads, lettuce, tomato, onion, pickle and condiments
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FAJITA BAR
Choice of Chicken, Shredded Pork, Steak or Shrimp. Flour tortillas, pico de gallo, sour cream, roasted peppers and onions, shredded cheese and mild and hot salsa (guacamole additional charge)
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NACHO BAR
Choice of Chicken, Steak or Ground Beef. Fresh corn tortilla chips, refried beans, pico de gallo, shredded lettuce, cheese, sour cream, jalapeños (guacamole additional charge)
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TACO BAR
Choice of Chicken, Steak or Shrimp. Corn tortillas, lettuce, tomato, pico de gallo, sour cream, shredded cheese, shredded cabbage (for shrimp), onion, cilantro, lime, mild and spicy salsa (guacamole additional charge)
Dessert Chef Stations
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S’MORES STATION
Including original and strawberry marshmallows, graham crackers and hersheys chocolate bars
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ICE CREAM SUNDAE STATION
Three flavors of ice cream or sorbet with chocolate and caramel sauces, rainbow sprinkles, whipped cream, Oreo crumbles, Butterfinger crumbles, fresh berries, crushed peanuts and cherries
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MINI WAFFLE DESSERT STATION
Choice of Plain, Whole Wheat or Chocolate Waffles. With whipped cream, nutella whipped cream, vanilla orange maple syrup, plain maple syrup, mini milk chocolate and white chocolate chips, fresh berries, sliced bananas, almond slices
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CHOCOLATE FOUNTAIN WITH ACCOMPANIMENTS
Served with skewers of strawberries & bananas, pretzels, twizzlers, assorted cookies and biscotti, plain and strawberry marshmallows
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VEGETABLE FRITTATA SCRAMBLED EGGS
Add cheddar cheese, green peppers, onions, tomatoes, mushrooms, etc
Breakfast Chef Stations
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CREATE YOUR OWN OMELETTES
Three proteins, cheese and veggies, made to order
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WAFFLE BAR
Includes 3-5 sauces, whipped cream, toasted pecans, fresh berries, bananas and powdered sugar
Breakfast Platters
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BAGELS & LOX PLATTER
Assorted sliced bagels, cream cheese, butter, smoked salmon, cucumbers, tomatoes and onions
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BREAKFAST SAUSAGE
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APPLEWOOD SMOKED BACON
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BREAKFAST POTATOES
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FRESH SEASONAL FRUIT
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ASSORTED MINI MUFFINS
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ASSORTED BREAKFAST PASTRIES
Beverages
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COFFEE
(Regular or Decaf) Includes disposable cups, lids, stir straws, sugar packets and creamer packets
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FRESH BREWED WHOLE LEAF TEAS
Includes an assortment of tea bags, disposable cups, lids, stir straws, fresh sliced lemon and sugar packets
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ORANGE JUICE
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APPLE JUICE
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CRANBERRY JUICE
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FRESH SQUEEZED LEMONADE
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SODAS
Coke, Diet Coke, Sprite, Ginger ale
Indian Fusion
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SAMOSADILLAS
A classic Indian appetizer with mashed potatoes, green peas and spices in a flour tortilla
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ALOO TIKKI MINI BURGER
Vegetarian patty with tomatoes, onions and lettuce with tamarind and mint chutney on a mini brioche bun
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PANEER MAKHANI WRAP
Indian fresh farm cheese with cabbage and carrots topped with our famous Makhani sauce
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PANEER TIKKA CUP
Tandoori paneer with onions, tomatoes and bell peppers marinated with a blend of spices
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PANEER BRUSCHETTA
Cherry tomatoes, Paneer, mint chutney, fresh basil on a toasted crostini drizzled with balsamic vinegar
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MANGO PAPADOM SCOOPS
Fresh diced mango with chili powder, onions, fresh squeezed lime in a papadom crisp
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FRUIT TART CHAAT
Pomegranate seeds, kiwi and masala peanuts tossed in a spice rub and served in a tart shell topped with chickpea strings
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MANCHURIAN (GOBI OR PANEER)
Gobi (Cauliflower florets) or Paneer (fresh farm cheese) battered and fried with a spicy Asian sauce
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OKRA CHIPS
Fried okra topped with chaat masala served with yogurt sriracha dip
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MASALA MAC & CHEESE
Elbow noodles with our housemade cheese sauce flavored with Indian spices and topped with toasted crispy breadcrumb
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PANI PURI SHOT
Spiced tamarind and mint water and chutney topped with a Gol Gappa crisp
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BHINDI AMCHUR
Sliced okra with dried mango powder, spices and cilantro served in a bamboo cone
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TANDOORI SHRIMP
Jumbo shrimp (2 pieces) cooked in clay oven served with mango salsa
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TANDOORI CHICKEN CRISPS
Mini wafers topped with tandoori chicken pieces and spicy mango chutney
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TANDOORI HONEY LIME CHICKEN
Grilled chicken marinated in honey, lime juice and Indian seasoning
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MINI CITRUS TANDOORI SLIDERS
Pulled Tandoori chicken topped with cucumber, onion and cilantro on a mini brioche bun
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CHICKEN MAKHANI WRAP
Pieces of chicken topped with our famous makhani sauce in a naan wrap
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CHICKEN LOLLIPOP
Classic fried Indo-Chinese drumette with our house chili sauce
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MINI BBQ LENTIL BURGER
Vegetarian lentil burger with a mango carrot slaw on a whole wheat mini bun
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PAAN SHOT
Indian smoothie with flavors of paan and fennel seed
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CARROT FUDGE CUP
Shaved carrots formed into a cup served with vanilla ice cream, topped with fudge sauce and chopped pistachios
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RABDI PARFAIT
Laddus (sugar dough) and Rabdi (sweetened condensed milk) layered with chopped almonds and pistachios and topped with saffron strands