Beef meatballs with a light cream sauce

Soft bread topped with our tomato bruschetta mix, parmesan cheese, fresh basil, and drizzled with balsamic glaze

Served with caramelized red onions and a gorgonzola cream on a housemade crostini

Mascarpone cream topped with shaved prosciutto and balsamic marinated fig on a garlic crostini

With dill yogurt sauce

Minced lamb spit roasted in a tandoor oven served with mint sauce

With spicy peanut butter sauce

With chili sauce

marinated morsels of chicken served with mint sauce

With caramelized sesame glaze

Medjool dates wrapped with crispy bacon stuffed with goat cheese

With grape tomatoes, fresh basil and bocconcini mozzarella

Salami, cherry tomatoes, olives, cheddar cheese, marinated artichokes and mozzarella

Chicken filled plantains with guacamole

Your choice of chicken, pork or cheese

With housemade tortilla chips

Sriracha marinated shrimp atop a parmesan pesto sauce on a garlic crostini

Jumbo shrimp served cold with cocktail sauce and fresh lemons

Lump crab meat with toasted panko and a basil aioli

With sesame lime sauce

With parmesan pesto

With a wild rice blend

With ricotta cheese, spinach and panko

Choice of Vegetarian, Chicken or Lamb With mint chutney and tamarind sauce

Garlic and red pepper hummus served with warm pita, cucumbers and carrots (15-20 servings per platter)

Phyllo dough filled with spinach and feta cheese

Served with bread wedges and crostinis

Served with grapes and crackers

Choice of: Jerk chicken | Lemon Pepper | BBQ

Meatballs in our house marinara topped with provolone and parmesan cheese on a French baguette

Angus beef burger topped with BBQ sauce, crispy onion strings, smoked cheddar and bacon on a toasted bun

Grilled marinated chicken breast on a toasted bun with lettuce, tomato and a garlic aioli sauce

Beef tenderloin topped with onion marmalade and horseradish aioli on a brioche bun

Pulled pork topped with homemade BBQ sauce, red onions and arugula on a Hawaiian roll

Chicken breast seasoned in Greek spices with romaine lettuce, feta cheese, tomatoes and Greek vinaigrette on a toasted bun

Lump crab meat with toasted panko and a basil aioli on a toasted bun

Black beans, spinach, mushrooms and chihuahua cheese in a tomato tortilla served with pico de gallo

Sliced ham, pork, swiss cheese, dill pickles and mustard on a Hawaiian roll

Fresh Mozzarella, tomatoes and basil with balsamic glaze and parmesan pesto sauce on a toasted bun

Marinated pork topped with fresh cilantro, red onions and a grilled pineapple aioli on a toasted bun

Romaine hearts, parmesan cheese and garlic croutons with our housemade caesar dressing

Mixed greens, cucumbers, grape tomatoes and red onions with a red wine vinaigrette

Cucumbers, cherry tomatoes, red onions, kalamata olives and feta cheese with a greek vinaigrette

Sliced tomatoes layered with buffalo mozzarella and fresh basil with a balsamic glaze (seasonal)

Kale and mixed greens, dried cranberries, toasted walnuts, orange segments and creamy goat cheese with a tangy orange vinaigrette

Arugula with mixed greens, tomatoes, onions, corn, black beans, tortilla strips, avocado and cheddar cheese with a cilantro lime vinaigrette

With toasted pecans and a poppyseed dressing  (seasonal)

Tomatoes, finely chopped parsley, mint, bulgur and onion, seasoned with olive oil and lemon

Orzo, spinach, pine nuts and sundried tomatoes with a citrus vinaigrette

Grape tomatoes, red onion, feta cheese, mint and pita croutons with a lemon garlic dressing

Napa cabbage, green-red cabbage, carrots, cilantro, bean sprouts, green onion, sliced almonds, broccoli, mandarin oranges, crispy won-ton strips served with sesame ginger dressing

With meat sauce, ricotta, mozzarella and parmesan cheese

Linguini pasta with shrimp served in a garlic butter sauce

Scallops, mussels, clams, shrimp and calamari with a clam white wine broth

Cavatappi noodles in pomodoro sauce topped with grilled chicken

Boneless pork chop with an orange dry cherry demiglaze

Slow cooked ribs topped with our housemade BBQ sauce

Braised Veal shank served with au jus

Braised short ribs with a red wine demi gloss

Flank steak sliced and topped with compound butter

Served with mint pesto

(Plated meals only)

(plated meals only)

Sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce

Choice of steak, chicken or sausage with chimichurri sauce

With peppercorn sauce

Succulent pieces of lamb cooked in cinnamon, cardamom and fresh mint

Slow roasted braised lean beef pot roast

Grilled chicken breast, kalamata olives, capers and feta cheese with a lemon oregano sauce

Seared chicken breast, potatoes and peas with a garlic oregano and white wine sauce

Chicken breast with lemon caper parsley butter sauce

Chicken breast with a mushroom marsala wine sauce

Chicken breast with marinara and green olives

Herb roasted bone-in chicken breast

Spinach, artichoke and provolone stuffed chicken breast with a light alfredo sauce

Chicken pieces roasted in a clay oven and folded in a creamy tomato sauce

sliced chicken breast served with sauce of butter, lemon juice, and capers

With a herb butter sauce

With our house blend blackening spice

With house-made pesto and sundried tomatoes

With a wild mushroom marsala broth

Seasoned fish cooked in grated coconut in a spicy sauce

With a tomato cream sauce

Fresh spinach, mushrooms, tomatoes, ricotta and parmesan cheese with a hearty tomato sauce

Parmesan risotto topped with our seasonal roasted vegetables

With red pepper coulis

Stuffed with a ricotta herb blend and topped with marinara sauce, parmesan and mozzarella cheeses

With a wild rice blend

Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes

With butter garlic sauce

With parmesan pesto

Seasonal vegetables roasted with fresh herbs

With cumin butter

Served with fresh lemon wedges

With sautéed onions and parmesan cheese

Baked or Cheesy

With oregano and lemon

With mixed vegetables

With mayo, chile and lime

Layers of flaky filo dough and nuts with honey

With caramel sauce & whipped cream (30 servings per cake)

Rice Pudding

(30 servings per cake)

Served with au jus dinner rolls and horseradish cream

Served with dinner rolls and cranberry chutney

Served with dinner rolls and a orange dry cherry demi glaze

Penne, fusilli and shell pastas, pesto, alfredo, marinara, seasonal vegetables, ham, grilled chicken and bacon, cooked to order

Oven roasted turkey, roast beef and honey ham, provolone, cheddar and swiss, assorted breads, lettuce, tomato, onion, pickle and condiments

Choice of Chicken, Shredded Pork, Steak or Shrimp. Flour tortillas, pico de gallo, sour cream, roasted peppers and onions, shredded cheese and mild and hot salsa (guacamole additional charge)

Choice of Chicken, Steak or Ground Beef. Fresh corn tortilla chips, refried beans, pico de gallo, shredded lettuce, cheese, sour cream, jalapeños (guacamole additional charge)

Choice of Chicken, Steak or Shrimp. Corn tortillas, lettuce, tomato, pico de gallo, sour cream, shredded cheese, shredded cabbage (for shrimp), onion, cilantro, lime, mild and spicy salsa (guacamole additional charge)

Including original and strawberry marshmallows, graham crackers and hersheys chocolate bars

Three flavors of ice cream or sorbet with chocolate and caramel sauces, rainbow sprinkles, whipped cream, Oreo crumbles, Butterfinger crumbles, fresh berries, crushed peanuts and cherries

Choice of Plain, Whole Wheat or Chocolate Waffles. With whipped cream, nutella whipped cream, vanilla orange maple syrup, plain maple syrup, mini milk chocolate and white chocolate chips, fresh berries, sliced bananas, almond slices

Served with skewers of strawberries & bananas, pretzels, twizzlers, assorted cookies and biscotti, plain and strawberry marshmallows

Add cheddar cheese, green peppers, onions, tomatoes, mushrooms, etc

Three proteins, cheese and veggies, made to order

Includes 3-5 sauces, whipped cream, toasted pecans, fresh berries, bananas and powdered sugar

Assorted sliced bagels, cream cheese, butter, smoked salmon, cucumbers, tomatoes and onions

(Regular or Decaf) Includes disposable cups, lids, stir straws, sugar packets and creamer packets

Includes an assortment of tea bags, disposable cups, lids, stir straws, fresh sliced lemon and sugar packets

Coke, Diet Coke, Sprite, Ginger ale

A classic Indian appetizer with mashed potatoes, green peas and spices in a flour tortilla

Vegetarian patty with tomatoes, onions and lettuce with tamarind and mint chutney on a mini brioche bun

Indian fresh farm cheese with cabbage and carrots topped with our famous Makhani sauce

Tandoori paneer with onions, tomatoes and bell peppers marinated with a blend of spices

Cherry tomatoes, Paneer, mint chutney, fresh basil on a toasted crostini drizzled with balsamic vinegar

Fresh diced mango with chili powder, onions, fresh squeezed lime in a papadom crisp

Pomegranate seeds, kiwi and masala peanuts tossed in a spice rub and served in a tart shell topped with chickpea strings

Gobi (Cauliflower florets) or Paneer (fresh farm cheese) battered and fried with a spicy Asian sauce

Fried okra topped with chaat masala served with yogurt sriracha dip

Elbow noodles with our housemade cheese sauce flavored with Indian spices and topped with toasted crispy breadcrumb

Spiced tamarind and mint water and chutney topped with a Gol Gappa crisp

Sliced okra with dried mango powder, spices and cilantro served in a bamboo cone

Jumbo shrimp (2 pieces) cooked in clay oven served with mango salsa

Mini wafers topped with tandoori chicken pieces and spicy mango chutney

Grilled chicken marinated in honey, lime juice and Indian seasoning

Pulled Tandoori chicken topped with cucumber, onion and cilantro on a mini brioche bun

Pieces of chicken topped with our famous makhani sauce in a naan wrap

Classic fried Indo-Chinese drumette with our house chili sauce

Vegetarian lentil burger with a mango carrot slaw on a whole wheat mini bun

Indian smoothie with flavors of paan and fennel seed

Shaved carrots formed into a cup served with vanilla ice cream, topped with fudge sauce and chopped pistachios

Laddus (sugar dough) and Rabdi (sweetened condensed milk) layered with chopped almonds and pistachios and topped with saffron strands