Buffalo mozzarella layered with sliced tomatoes , arugula, olive oil and fresh basil topped with a balsamic glaze (GF, VEG)

Kale and arugula, dried cranberries, candied walnuts, mandarin orange segments, grapefruit segments, and goat cheese with a citrus vinaigrette (GF,VEG)

Romaine hearts, parmesan cheese, and house made garlic croutons with Caesar dressing (VEG)

Mixed greens, cucumbers, cherry tomatoes, and red onions with choice of dressing (GF, VEG)

Cucumbers, cherry tomatoes, red onions, kalamata olives, and feta cheese with a Greek vinaigrette (GF, VEG)

Quinoa, spinach, pine nuts, strawberries and sun-dried tomatoes with a chipotle cilantro dressing (GF, VEG, DF)

Mixed greens, tomatoes, onions, cucumber corn, black beans, tortilla strips, avocado, and mixed cheese with a cilantro lime vinaigrette (GF, VEG)

Mixed greens and arugula topped with assorted fresh berries, cherry tomato, cucumber, shaved red onion, and balsamic vinaigrette (seasonal) (DF,GF,VEG)

With toasted almonds, fresh mint with a cilantro lime vinaigrette dressing (seasonal) (GF, VEG)