With grape tomatoes, fresh basil and mozzarella pearls (VEG)

With ginger garlic chili sauce

With a chipotle aioli

Spicy marinated morsels of chicken served with mint sauce

Italian Meats, cherry tomatoes, olives, marinated artichokes, and mozzarella

Minced lamb spit roasted in a tandoor oven served with mint sauce

Marinated New Zealand lamb brined, seasoned with house spices and served with a light mint aioli (GF)

Marinated chicken strips with garlic ginger chili sauce

Cubed Fried chicken Breast on a skewer served with a sweet orange sauce

Choice of Vegetarian, Chicken or Lamb with mint chutney and tamarind sauce (VEG, V)

Served with herb goat cheese on a house made crostini topped with red onion
and a balsamic reduction

Lightly toasted phyllo dough filled with spinach and feta cheese (VEG)

With ricotta cheese, spinach topped with grated Parmesan cheese (VEG)

Tri-Colored Quinoa topped with ricotta & shredded mozzarella cheese  (VEG)

Chicken Cheese filled plantains with cucumber raita

Sliced braised pork belly on a Bao Bun with teriyaki sauce and sweet pepper slaw

Crispy crostini topped with tomato, basil, parmesan cheese and drizzled with balsamic glaze (VEG)

With sweet and sour sauce (VEG, V)

Jerk chicken | Lemon Pepper | BBQ | Garlic Parmesan | Buffalo

Seasonal Veggies marinated in Italian Vinaigrette (GF, VEG, V)

Filled with spinach, onions, peppers, and Mexican cheese blend in a mini tortilla. House salsa and sour cream on the side (VEG)

CHOICE OF CHICKEN, PORK OR CHEESE. Served with sour cream and salsa

Creamy saffron risotto stuffed with cheese and breaded. Served with house made marinara. (VEG)

Nicely toasted crostini topped with a bacon apple marmalade and a chive goat cheese

Marinated with a honey garlic sriracha glaze  (GF)

Lump crab meat with toasted panko and a lemon basil aioli

With tamarind sauce (DF,GF)

Shrimp & tilapia with pico de gallo in a cup with tortilla strips (DF, GF)

Jumbo shrimp served cold with cocktail sauce and fresh lemons (DF, GF)

Local charcuterie,  served with condiments and snack bread

Served with assorted toasted nuts, grapes, berries, and snack bread (VEG)

Served with peta and snack bread (VEG)

Garlic herb, roasted red pepper, traditional hummus served with pita, sweet peppers & cucumbers  (VEG, V)

With ranch dipping sauce (GF, VEG, V)

Angus beef* burger topped with BBQ sauce, crispy onion strings, smoked cheese, and bacon on a brioche bun

Beef tenderloin topped with caramelized onion, mixed greens, and horseradish aioli on a brioche bun

Slow smoked Brisket topped with homemade BBQ sauce, crispy onions on a mini brioche bun

Breaded chicken on a brioche bun with lettuce and blue cheese dressing

Fresh Mozzarella, tomatoes, arugula, and basil with balsamic aioli on a brioche
bun (VEG)

Lump crabmeat with toasted panko and a basil aioli on a brioche bun

Sliced ham, pulled pork, Swiss cheese, dill pickles and mustard on fresh bread

Meatballs in our house marinara topped with provolone and parmesan cheese on a brioche bun

Pulled pork topped with homemade BBQ sauce, crispy onions, pickle on a mini brioche bun