APPETIZERS
-
Medjool dates wrapped with crispy bacon stuffed with lemon chive goat cheese and a balsamic reduction
BACON WRAPPED DATES
-
CAPRESE SKEWERS
With grape tomatoes, fresh basil and mozzarella pearls (VEG)
-
INDIAN CHICKEN LOLLIPOPS
With ginger garlic chili sauce
-
BEEF EMPANADAS
With a chipotle aioli
-
CHICKEN TIKKA
Spicy marinated morsels of chicken served with mint sauce
-
ITALIAN ANTIPASTO SKEWERS
Italian Meats, cherry tomatoes, olives, marinated artichokes, and mozzarella
-
LAMB SEEKH KEBAB
Minced lamb spit roasted in a tandoor oven served with mint sauce
-
LAMB CHOP LOLLIPOPS
Marinated New Zealand lamb brined, seasoned with house spices and served with a light mint aioli (GF)
-
MARINATED CHICKEN SKEWERS
Marinated chicken strips with garlic ginger chili sauce
-
ORANGE CHICKEN BITES
Cubed Fried chicken Breast on a skewer served with a sweet orange sauce
-
SAMOSAS
Choice of Vegetarian, Chicken or Lamb with mint chutney and tamarind sauce (VEG, V)
-
SLICED TENDERLOIN CROSTINI
Served with herb goat cheese on a house made crostini topped with red onion
and a balsamic reduction -
SPANAKOPITA
Lightly toasted phyllo dough filled with spinach and feta cheese (VEG)
-
STUFFED MUSHROOMS
With ricotta cheese, spinach topped with grated Parmesan cheese (VEG)
-
STUFFED PEPPERS
Tri-Colored Quinoa topped with ricotta & shredded mozzarella cheese (VEG)
-
STUFFED SWEET PLANTAINS
Chicken Cheese filled plantains with cucumber raita
-
SWEDISH MEATBALLS
Beef meatballs with a light cream sauce
-
TERIYAKI PORK BELLY
Sliced braised pork belly on a Bao Bun with teriyaki sauce and sweet pepper slaw
-
TOMATO BRUSCHETTA
Crispy crostini topped with tomato, basil, parmesan cheese and drizzled with balsamic glaze (VEG)
-
VEGETABLE EGG ROLL
With sweet and sour sauce (VEG, V)
-
WINGS
Jerk chicken | Lemon Pepper | BBQ | Garlic Parmesan | Buffalo
-
ROASTED VEGETABLE SKEWERS
Seasonal Veggies marinated in Italian Vinaigrette (GF, VEG, V)
-
MINI VEGETARIAN QUESADILLAS
Filled with spinach, onions, peppers, and Mexican cheese blend in a mini tortilla. House salsa and sour cream on the side (VEG)
-
MINI TAMALES
CHOICE OF CHICKEN, PORK OR CHEESE. Served with sour cream and salsa
-
CRISPY ARANCINI
Creamy saffron risotto stuffed with cheese and breaded. Served with house made marinara. (VEG)
-
BACON APPLE CROSTINI
Nicely toasted crostini topped with a bacon apple marmalade and a chive goat cheese
SEAFOOD APPETIZERS
-
GRILLED SRIRACHA SHRIMP
Marinated with a honey garlic sriracha glaze (GF)
-
MINI CRAB CAKES
Lump crab meat with toasted panko and a lemon basil aioli
-
PAN SEARED SCALLOP
With tamarind sauce (DF,GF)
-
SHRIMP & TILAPIA CEVICHE
Shrimp & tilapia with pico de gallo in a cup with tortilla strips (DF, GF)
-
SHRIMP COCKTAIL
Jumbo shrimp served cold with cocktail sauce and fresh lemons (DF, GF)
TABLE PLATTERS
-
ANTIPASTO BOARD
Local charcuterie, served with condiments and snack bread
-
DOMESTIC CHEESE BOARD
Served with assorted toasted nuts, grapes, berries, and snack bread (VEG)
-
SPINACH & ARTICHOKE DIP
Served with peta and snack bread (VEG)
-
TRIO OF HUMMUS
Garlic herb, roasted red pepper, traditional hummus served with pita, sweet peppers & cucumbers (VEG, V)
-
VEGETABLE CRUDITE
With ranch dipping sauce (GF, VEG, V)
MINI SANDWICHES & MORE
-
BBQ CHEESE BURGERS
Angus beef burger topped with BBQ sauce, crispy onion strings, smoked cheese, and bacon on a brioche bun
-
BEEF TENDERLOIN SLIDERS
Beef tenderloin topped with caramelized onion, mixed greens, and horseradish aioli on a brioche bun
-
BRISKET SLIDERS
Slow smoked Brisket topped with homemade BBQ sauce, crispy onions on a mini brioche bun
-
BUFFALO CHICKEN SLIDERS
Breaded chicken on a brioche bun with lettuce and blue cheese dressing
-
CAPRESE SLIDERS
Fresh Mozzarella, tomatoes, arugula, and basil with balsamic aioli on a brioche
bun (VEG) -
CHIC CHEF MINI MAC
Angus beef burger on a brioche bun with lettuce, red onion, American cheese, pickle topped with house sauce
-
CRABCAKE SLIDERS
Lump crabmeat with toasted panko and a basil aioli on a brioche bun
-
CUBAN SLIDERS
Sliced ham, pulled pork, Swiss cheese, dill pickles and mustard on fresh bread
-
MEATBALL SLIDERS
Meatballs in our house marinara topped with provolone and parmesan cheese on a brioche bun
-
PULLED PORK SLIDERS
Pulled pork topped with homemade BBQ sauce, crispy onions, pickle on a mini brioche bun