STARTERS
- Local charcuterie, assorted marinated vegetables served with condiments and snack bread
ANTIPASTO BOARD
DOMESTIC CHEESE BOARD
Served with assorted toasted nuts, grapes, berries, and snack bread (VEG)
FRESH SEASONAL SLICED FRUIT
(GF, VEG, DF)
VEGETABLE CRUDITE
With ranch dipping sauce (GF, VEG)
MAIN ENTREÉS
APPLEWOOD SMOKED BACON
ASSORTED BREAKFAST PASTRIES
AVOCADO TOAST
Avocado on a whole grain toast with parsley salad, smoked paprika, lemon juice, and olive oil (VEG)
BREAKFAST POTATOES
Roasted with herbs and seasonings (GF)
BREAKFAST SAUSAGE LINKS
BREAKFAST SAUSAGE PATTIES
CAPRESE EGGS BENEDICT
Toasted egg muffin with a poached egg, and lighthouse made hollandaise sauce
CAPRESE SLIDERS
Fresh Mozzarella, tomatoes and basil with balsamic glaze and parmesan pesto sauce on a brioche bun (VEG)
CHICKEN & WAFFLES
Fried chicken on a golden waffle with maple syrup and butter
CLASSIC FRENCH TOAST
With syrup, whipped, and whip cream
EGG SALAD
Fresh made hard boiled eggs folded with fresh dill, chives, mustered, and a touch of smoked paprika (VEG)
INDIVIDUAL YOGURT PARFAITS
Vanilla yogurt topped mixed berries, strawberry sauce, and granola on side (VEG)
MINI ASSORTED QUICHE
Ham and Cheese, and Vegetarian
MINI BREAKFAST BURRITOS
Scrambled eggs, charred poblano and bell pepper, Pico de Gallo, black beans, and cilantro. Served with red salsa.
OVEN ROASTED CHICKEN
Whole roasted chicken with a house marinade (GF, DF)
PAN SEARED SALMON
With lemon garlic cream sauce (GF)
VEGETABLE FRITTATA
Add cheddar cheese, green peppers, onions, tomatoes, mushrooms, etc. (GF)
SALADS
APPLE ARUGULA SPINACH SALAD
Thin slices of granny smith apples folded into baby spinach and arugula. Topped with red onion, cucumber, cherry tomatoes, goat cheese, and apple vinaigrette (GF, VEG)
GARDEN SALAD
Mixed greens, cucumbers, grape tomatoes, radish, and red onions with choice of dressing (GF, VEG)
HEIRLOOM TOMATO SALAD
Freshly ripe tomatoes topped with onion, cucumber, blue cheese, arugula, seasoned with olive oil and lemon (seasonal) (GF, VEG)
KALE SALAD
Baby kale, sweet peppers, strawberry’s, walnuts, goat cheese, and dried cranberries with a raspberry dressing. (GF, VEG, DF)
SUMMER BERRY
Mixed greens and arugula topped with assorted fresh berries, cherry tomato cucumber, radish, shaved red onion, and white balsamic vinaigrette (seasonal) (GF, VEG)
SWEETS & DESSERT
FRESH BAKED COOKIES
TRIPLE CHOCOLATE BROWNIES
MINI CHEESECAKE BITES
MINI ECLAIRS
MINI CANNOLI
BANANA BREAD
CARROT CAKE
CHOCOLATE LAVA CAKES
BEVERAGES
APPLE JUICE
COFFEE
(20 servings per order) (Regular or Decaf) Includes disposable cups, lids, stir straws, sugar packets and creamer packets
CRANBERRY JUICE
FRESH SQUEEZED LEMONADE
FRESH BREWED WHOLE LEAF TEAS
(20 serving per order)
Includes an assortment of tea bags, disposable cups, lids, stir straws, fresh sliced lemon, and sugar packetsORANGE JUICE
SODA
Coke, Sprite, Diet Coke
WATER
Bottled
BOOZY BRUNCH STATIONS
BELLINI STATION
Prosecco with a splash of strawberry puree and berry garnishes
BUILD-YOUR-OWN-BLOODY MARY BAR
Bloody Mary Mix and a whole lot of garnishes
MIMOSA STATION
Orange Juice, Cranberry juice, Grapefruit Juice with berry garnishes
