STARTERS
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ANTIPASTO BOARD
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DOMESTIC CHEESE BOARD
Served with assorted toasted nuts, grapes, berries, and snack bread (VEG)
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FRESH SEASONAL SLICED FRUIT
(GF, VEG, DF)
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VEGETABLE CRUDITE
With ranch dipping sauce (GF, VEG)
MAIN ENTREÉS
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APPLEWOOD SMOKED BACON
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ASSORTED BREAKFAST PASTRIES
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AVOCADO TOAST
Avocado on a whole grain toast with parsley salad, smoked paprika, lemon juice, and olive oil (VEG)
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BREAKFAST POTATOES
Roasted with herbs and seasonings (GF)
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BREAKFAST SAUSAGE LINKS
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BREAKFAST SAUSAGE PATTIES
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CAPRESE EGGS BENEDICT
Toasted egg muffin with a poached egg, and lighthouse made hollandaise sauce
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CAPRESE SLIDERS
Fresh Mozzarella, tomatoes and basil with balsamic glaze and parmesan pesto sauce on a brioche bun (VEG)
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CHICKEN & WAFFLES
Fried chicken on a golden waffle with maple syrup and butter
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CLASSIC FRENCH TOAST
With syrup, whipped, and whip cream
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EGG SALAD
Fresh made hard boiled eggs folded with fresh dill, chives, mustered, and a touch of smoked paprika (VEG)
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INDIVIDUAL YOGURT PARFAITS
Vanilla yogurt topped mixed berries, strawberry sauce, and granola on side (VEG)
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MINI ASSORTED QUICHE
Ham and Cheese, and Vegetarian
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MINI BREAKFAST BURRITOS
Scrambled eggs, charred poblano and bell pepper, Pico de Gallo, black beans, and cilantro. Served with red salsa.
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OVEN ROASTED CHICKEN
Whole roasted chicken with a house marinade (GF, DF)
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PAN SEARED SALMON
With lemon garlic cream sauce (GF)
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VEGETABLE FRITTATA
Add cheddar cheese, green peppers, onions, tomatoes, mushrooms, etc. (GF)
SALADS
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APPLE ARUGULA SPINACH SALAD
Thin slices of granny smith apples folded into baby spinach and arugula. Topped with red onion, cucumber, cherry tomatoes, goat cheese, and apple vinaigrette (GF, VEG)
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GARDEN SALAD
Mixed greens, cucumbers, grape tomatoes, radish, and red onions with choice of dressing (GF, VEG)
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HEIRLOOM TOMATO SALAD
Freshly ripe tomatoes topped with onion, cucumber, blue cheese, arugula, seasoned with olive oil and lemon (seasonal) (GF, VEG)
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KALE SALAD
Baby kale, sweet peppers, strawberry’s, walnuts, goat cheese, and dried cranberries with a raspberry dressing. (GF, VEG, DF)
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SUMMER BERRY
Mixed greens and arugula topped with assorted fresh berries, cherry tomato cucumber, radish, shaved red onion, and white balsamic vinaigrette (seasonal) (GF, VEG)
SWEETS & DESSERT
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FRESH BAKED COOKIES
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TRIPLE CHOCOLATE BROWNIES
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MINI CHEESECAKE BITES
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MINI ECLAIRS
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MINI CANNOLI
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BANANA BREAD
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CARROT CAKE
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CHOCOLATE LAVA CAKES
BEVERAGES
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APPLE JUICE
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COFFEE
(20 servings per order) (Regular or Decaf) Includes disposable cups, lids, stir straws, sugar packets and creamer packets
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CRANBERRY JUICE
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FRESH SQUEEZED LEMONADE
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FRESH BREWED WHOLE LEAF TEAS
(20 serving per order)
Includes an assortment of tea bags, disposable cups, lids, stir straws, fresh sliced lemon, and sugar packets -
ORANGE JUICE
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SODA
Coke, Sprite, Diet Coke
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WATER
Bottled
BOOZY BRUNCH STATIONS
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BELLINI STATION
Prosecco with a splash of strawberry puree and berry garnishes
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BUILD-YOUR-OWN-BLOODY MARY BAR
Bloody Mary Mix and a whole lot of garnishes
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MIMOSA STATION
Orange Juice, Cranberry juice, Grapefruit Juice with berry garnishes