Boneless pork chop with an mandarin orange cherry sauce (GF, DF)

Flank steak* sliced and topped with fried crispy leaks (GF)

Filet with prosciutto, mushroom duxelles wrapped in a puff pastry served with a beef burgundy sauce

Pan-seared NY Strip served with a red wine diablo reduction (Medium/ Medium rare) (GF, DF)

Pan-seared filet served with a red wine demi diablo reduction (Medium/ Medium rare) (GF, DF)

Lamb stew flavored with spices, cardamom, cloves, cumin, curry powder (GF)

Slow cooking goat meat with Indian spices making a perfectly tender, juicy and flavorful curry (GF)

Sautéed spinach, artichoke, mozzarella stuffed in a chicken breast with a light lemon cream sauce

Chicken breast, sliced mushrooms with a  marsala wine sauce

Bone-in chicken, fire roasted peppers and peas with a garlic oregano sauce (GF, DF)

Whole roasted duck cooked with oranges, rosemary, thyme, and a sweet citrus sauce (Additional charge per person) (GF, DF)

Grilled chicken breast, kalamata olives, capers, red onions, peperchini and feta cheese with a lemon oregano sauce (GF)

Grilled chicken breast with a lemon white wine herb sauce (GF, DF)

Whole roasted chicken with a house marinade (GF, DF)

Indian-style butter chicken, choice of mild or spicy flavor (GF)

Seared chicken Breast with a lemon caper cream sauce

Chicken legs and thighs marinated in lemon juice, yogurt, and aromatic spices (GF)

Coconut milk marinated chargrilled Chicken with traditional herbs and spices. Topped with coconut mango chutney sauce (GF, DF)

Fresh pan-seared tilapia with house-made blackened-lime seasoning (GF)

Fresh seared salmon with choice of blackened lime seasoning, lemon garlic cream sauce or whisky blackberry sauce (GF)

With a lemon white wine sauce (GF)

Cod with a dill lemon cream sauce (DF)

Made with a range of common curry spices, coconut milk, with light sour finish

Beautifully seared with citrus flavorings. Topped with a pineapple, pomegranate and pepper chutney

Marinated chargrilled flank steak* accompanied with 2 grilled sriracha spiced shrimps topped with black bean corn chutney and chimichurri sauce (GF)

Grilled New York strip* served with 2 seared scallops with a red wine demi reduction (Medium/ Medium rare)

Pan-seared Filet Mignon* topped with King Crab or Lobster, topped with bordelaise sauce, over a truffle demi reduction (Medium/ Medium rare) (GF)

With peas, and a vodka cream sauce, topped with shaved parmesan

Potato gnocchi with a marinara sauce (GF)

Stuffed with a ricotta herb blend and topped with marinara sauce, parmesan, and mozzarella cheeses (2 pieces per person)

With peas in a garlic cream sauce

Portobello mushroom stuff with tri-color quinoa, spinach, ricotta, and shredded mozzarella cheese over a marinara sauce (GF, VEG, DF, V)

Bell Pepper stuffed With a tri-color quinoa, ricotta and shredded mozzarella cheese over a marinara sauce (GF, VEG, DF, V)

Fresh spinach, mushrooms, tomatoes, ricotta, and parmesan cheese with a hearty tomato sauce

Saffron creamy risotto topped with our seasonal roasted vegetables (GF, VEG, DF, V)

Creamy risotto mixed with spinach, sautéed wild mushrooms, and leaks (GF, VEG, DF, V)

with caramelized onions, shaved Parmesan cheese topped with a balsamic glaze.

Roasted in salt, pepper and butter

Seasoned with garlic, butter, salt and pepper

Seasoned Tri-color quinoa with bell peppers and peas. (GF, VEG, DF, V)

Thinly sliced potatoes, baked with shallot and fresh herbs (Plated only) (GF, VEG, V)

Cooked in white wine thyme and bay leaves (GF, VEG, DF, V)

(GF, VEG)

Wedges with feta cheese, red onions, Kalamata olives, sliced pepperoncini (GF, G, V)

Safron or jasmine (GF, VEG, DF, V)

Traditional  (GF, VEG, DF, V)

(GF, VEG, DF, V)

Baked or Cheesy (Veg, GF)

Small Red and yellow potatoes roasted whole and seasoned with house spices. (GF, VEG, DF, V)