LIGHT-STARTERS
$15 PER PERSON | Based on 50 guest minimum
$1.50/PERSON FOR EACH ADDITIONAL ITEM
CHOICE OF 5: APPS, SLIDERS OR DESSERTS
(5 PCS PER PERSON)
INCLUDES ALL ITEMS ON MENU EXCEPT ITEMS LISTED BELOW
-
SHRIMP CEVICHE CUPS
- $2.75/PERSON
-
TUNA TARTARE IN A WONTON CUP
- $4/PERSON
-
SHRIMP COCKTAIL
- $4/PERSON
-
LAMB CHOP LOLLIPOPS
- $4/PERSON
-
LAMB SEEKH KEBAB
- $3/PERSON
-
GRILLED SRIRACHA SHRIMP
- $2.50/PERSON
-
SEARED BLACKENED TUNA
- $4/PERSON
-
MINI CRAB CAKES
- $3.25/PERSON
-
PAN SEARED SCALLOP
- $5/PERSON
MICRO WEDDING
$85/PERSON
PLATED FOR UP TO 50 GUESTS
INCLUDES STAFF, DINNERWARE, KITCHEN EQUIPMENT, SERVICE, SETUP & BREAKDOWN
-
APPETIZERS | CHOICE OF THREE
- BACON WRAPPED DATES
- BRUSCHETTA
- CHICKEN SKEWERS
- ELOTES IN A CUP
- MINI TAMALES
- STUFFED MUSHROOMS
- VEGETABLE SAMOSA
-
SALAD | CHOICE OF ONE
PRE-PLATED, SERVED WITH A SIDE OF BREAD & BUTTER
- CAESAR
- GARDEN SALAD
-
ENTREÉS | CHOICE OF TWO
- CHICKEN FLORENTINE
- CHICKEN MARSALA
- LEMON HERB CHICKEN
- EGGPLANT ROLLS (VEG)
- PENNE PASTA WITH VODKA CREAM SAUCE (VEG)
- VEGETARIAN LASAGNA (VEG)
-
ADD ON'S
- FILET MIGNON $25/PERSON
- FLANK STEAK $10/PERSON
- GRILLED SALMON $15/PERSON
-
SIDES | CHOICE OF TWO
- GARLIC MASHED POTATOES
- RICE PILAF
- ROSEMARY POTATOES
- SEASONAL VEGGIES
INCLUDES MINI SWEETS TABLE AND COFFEE
WEDDING | SOCIAL | CORPORATE
BUFFET AND FAMILY STYLE DINNER PACKAGES
(please inquire to discuss plated pricing options)
$20 PER PERSON | Based on 50 guest minimum
HORS D’OEUVRE (3)
SALAD
CHICKEN ENTREE
VEGETARIAN ENTREE
SIDES (2)
-
ADD-ONS
- ASSORTED MINI SWEETS TABLE (2 pcs per person) $3/PERSON
- ASSORTED BREAD/WHIPPED BUTTER $1.50/PERSON
- COFFEE/TEA SERVICE $3/PERSON
- ENTRÉE ADD ON: PRICE BASED ON BUFFET STYLE SERVICE
(please inquire for plated service pricing information)
-
BEEF ENTRÉES
- BRAISED SHORT RIBS $10/PERSON
- SLICED FLANK STEAK $8/PERSON
- BRAZILIAN CHURRASCO $8/PERSON
- BEEF WELLINGTON $15/PERSON
- ROSEMARY BRAISED LAMB SHANK $30/PERSON (GF, DF)
- NEW YORK STRIP STEAK $20/PERSON (medium/ medium rare) (GF, DF)
- PATIE FILET MIGNON $25/ PERSON (medium/ medium rare) (GF, DF)
-
PORK ENTRÉES
- PORK CHOPS $4/PERSON
- PORK TENDERLOIN $3/PERSON
-
SEAFOOD ENTRÉES
- PAN SEARED SALMON $7/PERSON
- BAKED CAJUN TILAPIA $5/PERSON
- BLACKENED SALMON $7/PERSON
- BAJA SHRIMP $5/PERSON
- WHISKEY HONEY GLAZED SALMON $7/PERSON
- SEARED SCALLOPS $13/PERSON
- PAN SEARED SEA BASS $15/PERSON (seasonal)
*Pricing is for food only, service, dinnerware, tax, gratuity not included
Price subject to change due to season or availability