PORK, BEEF & MORE ENTRÉES
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BRAISED SHORT RIBS
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BRAZILIAN CHURRASCO
Marinated beef chargrilled with traditional herbs and spices. Comes with chimichurri sauce (GF, DF)
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GRILLED PORK CHOPS
Boneless pork chop with an mandarin orange cherry sauce (GF, DF)
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SLICED FLANK STEAK
Flank steak sliced and topped with fried crispy leaks (GF)
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BEEF WELLINGTON (PLATED OPTION ONLY)
Filet with prosciutto, mushroom duxelles wrapped in a puff pastry served with a beef burgundy sauce
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NEW YORK STRIP STEAK (PLATED OPTION ONLY)
Pan-seared NY Strip served with a red wine diablo reduction (Medium/ Medium rare) (GF, DF)
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FILET MIGNON (PLATED OPTION ONLY)
Pan-seared filet served with a red wine demi diablo reduction (Medium/ Medium rare) (GF, DF)
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LAMB ROGAN JOSH
Lamb stew flavored with spices, cardamom, cloves, cumin, curry powder (GF)
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GOAT CURRY
Slow cooking goat meat with Indian spices making a perfectly tender, juicy and flavorful curry (GF)
POULTRY ENTRÉES
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CHICKEN FLORENTINE
Sautéed spinach, artichoke, mozzarella stuffed in a chicken breast with a light lemon cream sauce
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CHICKEN MARSALA
Chicken breast, sliced mushrooms with a marsala wine sauce
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CHICKEN VESUVIO
Bone-in chicken, fire roasted peppers and peas with a garlic oregano sauce (GF, DF)
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DUCK A L'ORANGE
Whole roasted duck cooked with oranges, rosemary, thyme, and a sweet citrus sauce (Additional charge per person) (GF, DF)
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GREEK CHICKEN
Grilled chicken breast, kalamata olives, capers, red onions, peperchini and feta cheese with a lemon oregano sauce (GF)
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LEMON HERB CHICKEN
Grilled chicken breast with a lemon white wine herb sauce (GF, DF)
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OVEN ROASTED CHICKEN
Whole roasted chicken with a house marinade (GF, DF)
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CHICKEN MAKANI
Indian-style butter chicken, choice of mild or spicy flavor (GF)
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CHICKEN PICATTA
Seared chicken Breast with a lemon caper cream sauce
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TANDOORI CHICKEN
Chicken legs and thighs marinated in lemon juice, yogurt, and aromatic spices (GF)
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CARIBBEAN CHICKEN CHURRASCO
Coconut milk marinated chargrilled Chicken with traditional herbs and spices. Topped with coconut mango chutney sauce (GF, DF)
SEAFOOD ENTRÉES
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BAKED CAJUN TILAPIA
Fresh pan-seared tilapia with house-made blackened-lime seasoning (GF)
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GRILLED SALMON
Fresh seared salmon with choice of blackened lime seasoning, lemon garlic cream sauce or whisky blackberry sauce (GF)
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SEARED SCALLOPS
With a lemon white wine sauce (GF)
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COD
Cod with a dill lemon cream sauce (DF)
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GOAN FISH CURRY
Made with a range of common curry spices, coconut milk, with light sour finish
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PAN SEARED MAHI MAHI
Beautifully seared with citrus flavorings. Topped with a pineapple, pomegranate and pepper chutney
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BRAZILIAN SURF AND TURF
Marinated chargrilled flank steak accompanied with 2 grilled sriracha spiced shrimps topped with black bean corn chutney and chimichurri sauce (GF)
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TRADITIONAL SURF AND TURF
Grilled New York strip served with 2 seared scallops with a red wine demi reduction (Medium/ Medium rare)
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PREMIUM SURF AND TURF
Pan-seared Filet Mignon topped with King Crab or Lobster, topped with bordelaise sauce, over a truffle demi reduction (Medium/ Medium rare) (GF)
VEGETARIAN ENTRÉES
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3 CHEESE RAVIOLI
With peas, and a vodka cream sauce, topped with shaved parmesan
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BAKED GNOCCHI
Potato gnocchi with a marinara sauce (GF)
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EGGPLANT PARMESAN ROLLS
Stuffed with a ricotta herb blend and topped with marinara sauce, parmesan, and mozzarella cheeses (2 pieces per person)
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MUSHROOM RICOTTA RAVIOLI
With peas in a garlic cream sauce
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QUINOA & SPINACH STUFFED PORTOBELLO MUSHROOMS
Portobello mushroom stuff with tri-color quinoa, spinach, ricotta, and shredded mozzarella cheese over a marinara sauce (GF, VEG, DF, V)
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STUFFED PEPPERS
Bell Pepper stuffed With a tri-color quinoa, ricotta and shredded mozzarella cheese over a marinara sauce (GF, VEG, DF, V)
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VEGETABLE LASAGNA
Fresh spinach, mushrooms, tomatoes, ricotta, and parmesan cheese with a hearty tomato sauce
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VEGETABLE RISOTTO
Saffron creamy risotto topped with our seasonal roasted vegetables (GF, VEG, DF, V)
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WILD MUSHROOM AND LEEK RISOTTO
Creamy risotto mixed with spinach, sautéed wild mushrooms, and leaks (GF, VEG, DF, V)
VEGETABLE SIDES
(Some seasonal vegetables upon request)
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ROASTED BRUSSEL SPROUTS
with caramelized onions, shaved Parmesan cheese topped with a balsamic glaze.
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ROASTED SEASONAL VEGETABLES
Roasted in salt, pepper and butter
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SAUTÉED GREEN BEANS
Seasoned with garlic, butter, salt and pepper
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QUINOA
Seasoned Tri-color quinoa with bell peppers and peas. (GF, VEG, DF, V)
POTATOES, RICE & OTHER SIDES
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ANNA POTATOES
Thinly sliced potatoes, baked with shallot and fresh herbs (Plated only) (GF, VEG, V)
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FINGERLING POTATOES
Cooked in white wine thyme and bay leaves (GF, VEG, DF, V)
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GARLIC MASHED POTATOES
(GF, VEG)
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GREEK POTATOES
Wedges with feta cheese, red onions, Kalamata olives, sliced pepperoncini (GF, G, V)
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RICE PILAF
Safron or jasmine (GF, VEG, DF, V)
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RISOTTO
Traditional (GF, VEG, DF, V)
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ROSEMARY ROASTED POTATOES
(GF, VEG, DF, V)
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MAC N' CHEESE
Baked or Cheesy (Veg, GF)
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WHOLE ROASTED POTATOES
Small Red and yellow potatoes roasted whole and seasoned with house spices. (GF, VEG, DF, V)