Fresh mozzarella pearls, cherry tomatoes, and basil finished with aged balsamic glaze—simple, classic, and elegant.

Toasted baguette topped with ripe tomatoes, shaved parmesan, fresh basil, and balsamic drizzle—bright and flavorful.

Melted cheese and roasted vegetables in a golden tortilla, served with salsa verde and sour cream.

Roasted sweet potato rounds topped with creamy guacamole and pomegranate for a fresh sweet-savory bite.

Crispy pastry filled with spiced potatoes and peas (or lamb), served with mint and tamarind chutneys.

Crisp cucumber cups filled with vibrant mango relish—cool, refreshing, and full of flavor.

Flaky phyllo pastry filled with spinach, feta, and herbs, garnished with fresh dill.

Savory mushroom caps filled with ricotta, spinach, and garlic, baked until golden and finished with parmesan.

Golden polenta bites topped with bright tomato relish and parmesan—comforting and elegant.

Chicken cheese filled plantains topped with creamy yogurt sauce.

Saffron risotto croquettes stuffed with cheese and fried crisp, served with house marinara.

Classic arancini elevated with truffle oil and aged parmesan for added depth and aroma.

Sweet dates stuffed with herbed goat cheese, wrapped in smoky bacon, and roasted until caramelized.

Crispy glazed chicken drumettes served with garlic-ginger chili sauce for a bold, interactive bite.

Lemon-garlic marinated chicken grilled and served with garlic-ginger chili sauce—light and crowd-pleasing.

Spiced ground lamb kebabs grilled and finished with mint aioli for a rich, aromatic bite.

Tender lamb chops seasoned with herbs and grilled to perfection, served with mint chutney.

Toasted crostini topped with mascarpone, seared tenderloin, pickled onions, and balsamic blackberry glaze.

Crostini layered with goat cheese mousse and bacon-apple chutney—sweet, savory, and unforgettable.

Tender meatballs coated in creamy, rich gravy—comfort food made cocktail-hour ready.

Slow-grilled pork belly glazed with sweet-savory teriyaki for a melt-in-your-mouth bite.

A styled cup with cheese, olives, artichokes, and seasonal fruit—beautiful grazing made easy.

Savory crab cakes with a crisp crust and tender center, served with saffron aioli.

Fresh scallops seared golden and finished with tamarind sauce.

Chilled shrimp served with classic cocktail sauce and fresh lemon for a timeless favorite.

Shrimp marinated in citrus and clamato for a bright, refreshing bite.

Juicy shrimp grilled and brushed with a sweet-spicy sriracha glaze—bold and delicious.

Ahi tuna tossed with avocado, sesame, and soy glaze in a crisp wonton cup for an elegant fusion bite.

Smoked salmon on toasted crostini with cream cheese, cucumber, red onion, and capers.

Butter-toasted rolls filled with chilled lobster salad—a luxurious seafood upgrade.

Indian-inspired shrimp skewers marinated in tandoori spices and grilled for bold flavor.

Mixed greens, cucumbers, tomatoes, and red onions with choice of dressing.

Romaine hearts with shaved parmesan, house garlic croutons, and creamy Caesar dressing.

Cucumbers, cherry tomatoes, Kalamata olives, red onions, and feta tossed in Greek vinaigrette.

Shredded cabbage, carrots, cilantro, green onions, almonds, wonton strips, and sesame dressing.

Baby spinach and arugula with green apples, goat cheese, and citrus vinaigrette.

Fresh mozzarella, tomatoes, basil, arugula, and balsamic glaze.

Kale and arugula with grapefruit, mandarin segments, cranberries, candied walnuts, and citrus vinaigrette.

Mixed greens with seasonal berries and raspberry vinaigrette.

Fresh spinach, strawberries, toasted almonds, goat cheese, and balsamic vinaigrette.

Juicy watermelon, feta, mint, toasted almonds, and lime vinaigrette.

Sweet roasted beets, arugula, goat cheese, candied pecans, and balsamic glaze.

Protein-rich quinoa with roasted peppers, cucumber, tomato, onion, parsley, and lemon-tahini dressing.

Roasted sweet potatoes, farro, cranberries, goat cheese, and maple-balsamic glaze.

Crisp iceberg with blue cheese dressing, bacon, tomatoes, and fried shallots. Plated option only.

Heirloom tomatoes with burrata, basil, and olive oil—fresh and vibrant. Plated option only.

Honeycrisp apples, gorgonzola, candied walnuts, and apple cider vinaigrette.

Warm honey-roasted pears, mixed greens, candied pecans, goat cheese, and light citrus vinaigrette.

Caramelized onions, shaved parmesan, and balsamic glaze.

Whole roasted baby carrots glazed with honey and lemon zest, finished with fresh parsley.

A colorful mix of zucchini, yellow squash, and bell peppers roasted to tender perfection.

Fresh green beans sautéed until crisp-tender and simply seasoned.

Sautéed asparagus with lemon zest, garlic, and olive oil for a bright finish.

Creamy mashed potatoes with roasted garlic, butter, and cream.

Hearty wild rice with dried cranberries and toasted almonds.

A luxurious mash with truffle oil, cream, and parmesan.

Traditional creamy risotto prepared with seasonal ingredients.

Thinly sliced potatoes baked with garlic, cream, and parmesan.

Tender broccolini sautéed with olive oil, garlic, and sea salt.

Classic broccoli sautéed with garlic and olive oil.

Fingerling potatoes simmered with white wine, thyme, and bay leaf for aromatic depth.

Golden roasted potatoes seasoned with rosemary, garlic, and olive oil.

Carrots, broccoli, and cauliflower—simple, colorful, and crowd-pleasing.

Slow-smoked brisket served with tangy barbecue glaze and crispy onions for a Southern-inspired favorite.

Seared tenderloin finished with garlic herb butter and red wine jus—elegant and comforting.

Tender sirloin tips simmered in red wine reduction with mushrooms and pearl onions.

Fork-tender short ribs slow-braised in red wine and herbs for rich depth of flavor.

Marinated flank steak grilled and topped with fresh chimichurri, finished with sweet pepper slaw.

Slow-cooked goat in aromatic Indian spices—hearty, cultural, and deeply flavorful.

Juicy pork chops grilled and finished with orange-cherry sauce for a sweet-savory finish.

Aromatic lamb curry braised in Kashmiri spices with tomato and yogurt sauce.

Filet mignon wrapped in puff pastry with mushroom duxelles, finished with demi-glace. Plated only.

Center-cut filet grilled and finished with a silky red wine reduction. Plated only.

Ribeye topped with classic Café de Paris butter for rich, timeless flavor. Plated only.

Classic strip steak grilled to perfection and finished with herb compound butter. Plated only.

Braised veal shank in tomato-wine sauce, served with saffron risotto. Plated only.

Pan-seared chicken breast in rich Marsala wine sauce with mushrooms.

Tender chicken cutlets in lemon caper sauce for a bright, classic finish.

Chicago favorite: roasted chicken with peppers, peas, and white wine sauce.

Sweet and tangy Dijon-honey glazed chicken breast.

Grilled chicken breast served with a refreshing lemon white wine herb sauce.

Chicken breast stuffed with spinach, artichoke hearts, and mozzarella, breaded and pan-fried, served with a creamy lemon sauce and garnished with bruschetta slaw.

Grilled chicken infused with lemon zest and rosemary, finished with olive oil drizzle.

Flaky cod baked with herbed breadcrumbs and lemon butter sauce.

Atlantic salmon grilled and served with lemon dill cream sauce.

Succulent shrimp in garlic butter white wine sauce with peppers and onions, served over linguine.

Fresh halibut seared golden and finished with herb beurre blanc.

Breaded eggplant layered with mozzarella and marinara, baked to golden perfection.

Creamy saffron risotto with seasonal vegetables for a refined vegetarian entrée.

Lasagna layered with ricotta, spinach, mushrooms, mozzarella, parmesan, and marinara.

Baked acorn squash filled with quinoa, kale, and roasted vegetables.

Colorful vegetables simmered in coconut curry sauce served with jasmine rice.

Stuffed with quinoa, spinach, and shredded mozzarella, served with marinara sauce.

3 Cheese or mushroom ravioli served with a choice of marinara, tomato vodka cream sauce, Alfredo, or Bolognese, garnished with green peas, cherry tomatoes, and shaved Parmesan cheese.

A vibrant selection of crisp greens, fresh toppings, and premium dressings—guests build their own bowls with optional proteins.

Artisan breads, fresh proteins, cheeses, and spreads—guests craft their perfect made-to-order sandwich.

An artfully styled grazing display of imported cured meats, artisan cheeses, fruits, breads, and house-made spreads.

Skewers of assorted cheeses, olives, artichokes, and Italian meats—beautifully stacked for an elevated centerpiece.

Build-your-own tacos with Mexican rice, black beans, and elote—served with guacamole, salsa, queso, and crema.

Mashed potatoes, waffle fries, and mini baked potatoes with classic toppings like cheese, bacon, sour cream, and chives.

Samosas, paneer tikka, dal makhani, and chicken tikka masala with naan and jeera rice, served with signature chutneys.

(★ Chef-Attended) Guests choose pasta, sauce, and protein—prepared to order with fresh herbs, parmesan, and toppings.

(★ Chef-Attended) Made-to-order crispy flatbreads with mozzarella and fresh toppings—Margherita, BBQ Chicken, Veggie, or Pepperoni.

An elegant assortment of fresh rolls and nigiri including California, Spicy Tuna, and Veggie, served with soy, wasabi, and ginger.

Hummus, pita, tabbouleh, grilled souvlaki skewers, feta, and marinated olives—finished with sweet bites for balance.

(★ Chef-Attended) A savory centerpiece stuffed with herbs and spices, served with apple chutney or Dijon mustard.

(★ Chef-Attended) Tender slow-smoked brisket served with BBQ sauce, pickles, and warm cornbread for a Southern-inspired favorite.

(★ Chef-Attended) Flaky golden pastry encasing tender salmon and herbs, served with creamy dill sauce.

(★ Chef-Attended) A stunning whole-fish presentation with citrus butter or herb sauce, carved and served fresh.

(★ Chef-Attended) Slow-roasted and carved to order, served with au jus, horseradish cream, and fresh rolls.

(★ Chef-Attended) Tender ham with honey glaze, pineapple chutney, and warm rolls for sweet-savory depth.

(★ Chef-Attended) Oven-roasted turkey carved fresh with cranberry sauce, classic stuffing, and rich gravy.

(★ Chef-Attended) Decadent prime rib carved to order with red wine jus, horseradish cream, and herb rolls.

(★ Chef-Attended) An assortment of gourmet mini sliders served warm and made to order for the ultimate late-night bite.

(★ Chef-Attended) Street-style mini tacos with chicken, beef, or vegetarian fillings, served with salsa, guacamole, and crema.

Crispy golden bites filled with creamy mac and cheese, served with BBQ or ranch dipping sauce.

(★ Chef-Attended) Crispy chicken tenders between warm mini waffles, finished with maple syrup or spicy honey.

Warm, salted pretzels served with beer cheese or mustard—classic, satisfying, and easy to grab-and-go.

(★ Chef-Attended) Mini pancakes, bacon skewers, and donut holes with maple syrup and fruit compote—a fun twist on breakfast after dark.

Classic Chicago-style hotdogs with mustard, onion, relish, tomato, pickle, and sport peppers.

Choice of cheese, pepperoni, sausage, or Margherita—freshly baked, crispy, and topped with mozzarella.

A playful display of mini donuts with toppings like chocolate drizzle, powdered sugar, and sprinkles.

(★ Chef-Attended) Guests roast marshmallows and build gooey s’mores with graham crackers and chocolate bars.

Mini milk bottles paired with warm chocolate chip cookies—simple, nostalgic, and unforgettable.

(★ Chef-Attended) Mini bowls of ice cream with chocolate syrup, sprinkles, whipped cream, and cherries for customizable fun.

Hand-dipped strawberries and colorful fruit skewers for a lighter, elegant sweet bite.

Bite-sized pies in classic flavors like apple, cherry, and pecan—served warm or room temperature.

(★ Chef-Attended) Fresh crepes made to order with Nutella, strawberries, bananas, and whipped cream.

Warm cinnamon-sugar churros served with caramel and chocolate dipping sauces.