Wedding Menu
APPETIZERS & LIGHT BITES
Caprese Skewers (GF, VEG)
Fresh mozzarella pearls, cherry tomatoes, and basil finished with aged balsamic glaze—simple, classic, and elegant.
Tomato Bruschetta (VEG)
Toasted baguette topped with ripe tomatoes, shaved parmesan, fresh basil, and balsamic drizzle—bright and flavorful.
Mini Vegetarian Quesadillas (VEG)
Melted cheese and roasted vegetables in a golden tortilla, served with salsa verde and sour cream.
Sweet Potato Rounds with Guacamole & Pomegranate (V, GF)
Roasted sweet potato rounds topped with creamy guacamole and pomegranate for a fresh sweet-savory bite.
Samosas (Veg or Lamb)
Crispy pastry filled with spiced potatoes and peas (or lamb), served with mint and tamarind chutneys.
Cucumber Cups with Spicy Fresh Mango Relish (V, GF)
Crisp cucumber cups filled with vibrant mango relish—cool, refreshing, and full of flavor.
Spanakopita (VEG)
Flaky phyllo pastry filled with spinach, feta, and herbs, garnished with fresh dill.
Stuffed Mushrooms (VEG, GF)
Savory mushroom caps filled with ricotta, spinach, and garlic, baked until golden and finished with parmesan.
Crispy Polenta Bites with Tomato Relish (GF)
Golden polenta bites topped with bright tomato relish and parmesan—comforting and elegant.
Stuffed Sweet Plantain
Chicken cheese filled plantains topped with creamy yogurt sauce.
Crispy Arancini (VEG)
Saffron risotto croquettes stuffed with cheese and fried crisp, served with house marinara.
Truffle Arancini Upgrade (VEG)
Classic arancini elevated with truffle oil and aged parmesan for added depth and aroma.
Bacon-Wrapped Dates (GF)
Sweet dates stuffed with herbed goat cheese, wrapped in smoky bacon, and roasted until caramelized.
Chicken Lollipops
Crispy glazed chicken drumettes served with garlic-ginger chili sauce for a bold, interactive bite.
Marinated Chicken Skewers
Lemon-garlic marinated chicken grilled and served with garlic-ginger chili sauce—light and crowd-pleasing.
Lamb Seekh Kebabs
Spiced ground lamb kebabs grilled and finished with mint aioli for a rich, aromatic bite.
Lamb Chop Lollipops (GF)
Tender lamb chops seasoned with herbs and grilled to perfection, served with mint chutney.
Sliced Tenderloin Crostini
Toasted crostini topped with mascarpone, seared tenderloin, pickled onions, and balsamic blackberry glaze.
Bacon-Apple Crostini
Crostini layered with goat cheese mousse and bacon-apple chutney—sweet, savory, and unforgettable.
Swedish Meatballs
Tender meatballs coated in creamy, rich gravy—comfort food made cocktail-hour ready.
Teriyaki Pork Belly
Slow-grilled pork belly glazed with sweet-savory teriyaki for a melt-in-your-mouth bite.
Italian Antipasto Skewers (GF)
A styled cup with cheese, olives, artichokes, and seasonal fruit—beautiful grazing made easy.
Mini Crab Cakes
Savory crab cakes with a crisp crust and tender center, served with saffron aioli.
Pan-Seared Scallops
Fresh scallops seared golden and finished with tamarind sauce.
Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce and fresh lemon for a timeless favorite.
Shrimp Ceviche (GF)
Shrimp marinated in citrus and clamato for a bright, refreshing bite.
Grilled Sriracha Shrimp (GF)
Juicy shrimp grilled and brushed with a sweet-spicy sriracha glaze—bold and delicious.
Tuna in Wonton Cups
Ahi tuna tossed with avocado, sesame, and soy glaze in a crisp wonton cup for an elegant fusion bite.
Smoked Salmon Crostini
Smoked salmon on toasted crostini with cream cheese, cucumber, red onion, and capers.
Mini Lobster Rolls
Butter-toasted rolls filled with chilled lobster salad—a luxurious seafood upgrade.
Tandoori Shrimp Skewers (GF)
Indian-inspired shrimp skewers marinated in tandoori spices and grilled for bold flavor.
SALADS
Garden Salad (GF, VEG)
Mixed greens, cucumbers, tomatoes, and red onions with choice of dressing.
Classic Caesar Salad (VEG)
Romaine hearts with shaved parmesan, house garlic croutons, and creamy Caesar dressing.
Greek Salad (GF, VEG)
Cucumbers, cherry tomatoes, Kalamata olives, red onions, and feta tossed in Greek vinaigrette.
Asian Sesame Salad (GF, VEG)
Shredded cabbage, carrots, cilantro, green onions, almonds, wonton strips, and sesame dressing.
Apple Arugula Spinach Salad (GF, VEG)
Baby spinach and arugula with green apples, goat cheese, and citrus vinaigrette.
Caprese Salad (GF, VEG)
Fresh mozzarella, tomatoes, basil, arugula, and balsamic glaze.
Citrus Salad (GF, VEG)
Kale and arugula with grapefruit, mandarin segments, cranberries, candied walnuts, and citrus vinaigrette.
Summer Berry Salad (GF, VEG, DF)
Mixed greens with seasonal berries and raspberry vinaigrette.
Spinach & Strawberry Salad (GF, VEG)
Fresh spinach, strawberries, toasted almonds, goat cheese, and balsamic vinaigrette.
Watermelon & Feta Salad (GF, VEG)
Juicy watermelon, feta, mint, toasted almonds, and lime vinaigrette.
Roasted Beet & Goat Cheese Salad (GF, VEG)
Sweet roasted beets, arugula, goat cheese, candied pecans, and balsamic glaze.
Quinoa Salad (GF, VEG, V)
Protein-rich quinoa with roasted peppers, cucumber, tomato, onion, parsley, and lemon-tahini dressing.
Warm Sweet Potato & Farro Salad (VEG)
Roasted sweet potatoes, farro, cranberries, goat cheese, and maple-balsamic glaze.
Steakhouse Wedge Salad (GF adaptable)
Crisp iceberg with blue cheese dressing, bacon, tomatoes, and fried shallots. Plated option only.
Heirloom Tomato & Burrata (GF, VEG)
Heirloom tomatoes with burrata, basil, and olive oil—fresh and vibrant. Plated option only.
Apple Walnut Gorgonzola (GF, VEG)
Honeycrisp apples, gorgonzola, candied walnuts, and apple cider vinaigrette.
Honey-Roasted Pear & Pecan (GF, VEG)
Warm honey-roasted pears, mixed greens, candied pecans, goat cheese, and light citrus vinaigrette.
SIDES
Roasted Brussels Sprouts (GF, VEG)
Caramelized onions, shaved parmesan, and balsamic glaze.
Honey-Roasted Carrots with Citrus and Fresh Herbs (GF, VEG)
Whole roasted baby carrots glazed with honey and lemon zest, finished with fresh parsley.
Roasted Seasonal Vegetables (GF, VEG, DF, V)
A colorful mix of zucchini, yellow squash, and bell peppers roasted to tender perfection.
Sautéed Green Beans (GF, VEG, DF, V)
Fresh green beans sautéed until crisp-tender and simply seasoned.
Lemon Garlic Asparagus (GF, VEG, DF, V)
Sautéed asparagus with lemon zest, garlic, and olive oil for a bright finish.
Garlic Mashed Potatoes (GF, VEG)
Creamy mashed potatoes with roasted garlic, butter, and cream.
Wild Rice Pilaf with Dried Fruit and Nuts (GF, VEG, DF, V)
Hearty wild rice with dried cranberries and toasted almonds.
Truffle Mashed Potatoes (GF, VEG)
A luxurious mash with truffle oil, cream, and parmesan.
Seasonal Risotto (GF, VEG)
Traditional creamy risotto prepared with seasonal ingredients.
Au Gratin Potatoes
Thinly sliced potatoes baked with garlic, cream, and parmesan.
Sautéed Broccolini (GF, VEG, DF, V)
Tender broccolini sautéed with olive oil, garlic, and sea salt.
Sautéed Broccoli (GF, VEG, DF, V)
Classic broccoli sautéed with garlic and olive oil.
Fingerling Potatoes (GF, VEG, DF, V)
Fingerling potatoes simmered with white wine, thyme, and bay leaf for aromatic depth.
Rosemary Roasted Potatoes (GF, VEG, DF, V)
Golden roasted potatoes seasoned with rosemary, garlic, and olive oil.
California Vegetable Medley (GF, VEG, DF, V)
Carrots, broccoli, and cauliflower—simple, colorful, and crowd-pleasing.
ENTRÉES & PLATED EXPERIENCES
BBQ Beef Brisket (GF)
Slow-smoked brisket served with tangy barbecue glaze and crispy onions for a Southern-inspired favorite.
Beef Tenderloin with Garlic Butter (GF)
Seared tenderloin finished with garlic herb butter and red wine jus—elegant and comforting.
Bistro Sirloin Tips in Red Wine Sauce (GF adaptable)
Tender sirloin tips simmered in red wine reduction with mushrooms and pearl onions.
Braised Short Ribs (GF)
Fork-tender short ribs slow-braised in red wine and herbs for rich depth of flavor.
Brazilian Churrasco (GF)
Marinated flank steak grilled and topped with fresh chimichurri, finished with sweet pepper slaw.
Goat Curry (GF)
Slow-cooked goat in aromatic Indian spices—hearty, cultural, and deeply flavorful.
Grilled Pork Chops (GF)
Juicy pork chops grilled and finished with orange-cherry sauce for a sweet-savory finish.
Lamb Rogan Josh (GF)
Aromatic lamb curry braised in Kashmiri spices with tomato and yogurt sauce.
Beef Wellington
Filet mignon wrapped in puff pastry with mushroom duxelles, finished with demi-glace. Plated only.
Filet Mignon (GF)
Center-cut filet grilled and finished with a silky red wine reduction. Plated only.
Café de Paris Ribeye
Ribeye topped with classic Café de Paris butter for rich, timeless flavor. Plated only.
Grilled New York Strip (GF)
Classic strip steak grilled to perfection and finished with herb compound butter. Plated only.
Veal Osso Buco
Braised veal shank in tomato-wine sauce, served with saffron risotto. Plated only.
Chicken Marsala (GF adaptable)
Pan-seared chicken breast in rich Marsala wine sauce with mushrooms.
Chicken Piccata (GF adaptable)
Tender chicken cutlets in lemon caper sauce for a bright, classic finish.
Chicken Vesuvio (GF adaptable)
Chicago favorite: roasted chicken with peppers, peas, and white wine sauce.
Honey Mustard Glazed Chicken (GF)
Sweet and tangy Dijon-honey glazed chicken breast.
Lemon Herb Chicken (GF, DF)
Grilled chicken breast served with a refreshing lemon white wine herb sauce.
Chicken Florentine
Chicken breast stuffed with spinach, artichoke hearts, and mozzarella, breaded and pan-fried, served with a creamy lemon sauce and garnished with bruschetta slaw.
Lemon Rosemary Grilled Chicken (GF)
Grilled chicken infused with lemon zest and rosemary, finished with olive oil drizzle.
Baked Cod with Herb Crust (GF adaptable)
Flaky cod baked with herbed breadcrumbs and lemon butter sauce.
Grilled Salmon (GF)
Atlantic salmon grilled and served with lemon dill cream sauce.
Shrimp Scampi (GF adaptable)
Succulent shrimp in garlic butter white wine sauce with peppers and onions, served over linguine.
Pan-Roasted Halibut (GF)
Fresh halibut seared golden and finished with herb beurre blanc.
Eggplant Parmesan Rolls (VEG)
Breaded eggplant layered with mozzarella and marinara, baked to golden perfection.
Vegetable Risotto (GF, VEG)
Creamy saffron risotto with seasonal vegetables for a refined vegetarian entrée.
Vegetable Lasagna (VEG)
Lasagna layered with ricotta, spinach, mushrooms, mozzarella, parmesan, and marinara.
Stuffed Acorn Squash (Vegan, GF)
Baked acorn squash filled with quinoa, kale, and roasted vegetables.
Vegan Coconut Curry Vegetables (Vegan, GF)
Colorful vegetables simmered in coconut curry sauce served with jasmine rice.
Stuffed Portobello Mushroom (GF, VEG, DF)
Stuffed with quinoa, spinach, and shredded mozzarella, served with marinara sauce.
3 Cheese Ravioli or Mushroom Ravioli
3 Cheese or mushroom ravioli served with a choice of marinara, tomato vodka cream sauce, Alfredo, or Bolognese, garnished with green peas, cherry tomatoes, and shaved Parmesan cheese.
INTERACTIVE STATIONS
Salad Station
A vibrant selection of crisp greens, fresh toppings, and premium dressings—guests build their own bowls with optional proteins.
Sandwich Station
Artisan breads, fresh proteins, cheeses, and spreads—guests craft their perfect made-to-order sandwich.
Charcuterie Station
An artfully styled grazing display of imported cured meats, artisan cheeses, fruits, breads, and house-made spreads.
Italian Antipasto Tower (GF)
Skewers of assorted cheeses, olives, artichokes, and Italian meats—beautifully stacked for an elevated centerpiece.
Mexican Street Station
Build-your-own tacos with Mexican rice, black beans, and elote—served with guacamole, salsa, queso, and crema.
Potato Bar
Mashed potatoes, waffle fries, and mini baked potatoes with classic toppings like cheese, bacon, sour cream, and chives.
Indian Station
Samosas, paneer tikka, dal makhani, and chicken tikka masala with naan and jeera rice, served with signature chutneys.
Pasta Station
(★ Chef-Attended) Guests choose pasta, sauce, and protein—prepared to order with fresh herbs, parmesan, and toppings.
Flatbread Pizza Station
(★ Chef-Attended) Made-to-order crispy flatbreads with mozzarella and fresh toppings—Margherita, BBQ Chicken, Veggie, or Pepperoni.
Sushi Station
An elegant assortment of fresh rolls and nigiri including California, Spicy Tuna, and Veggie, served with soy, wasabi, and ginger.
Mediterranean Mezze Station
Hummus, pita, tabbouleh, grilled souvlaki skewers, feta, and marinated olives—finished with sweet bites for balance.
Stuffed Pork Loin
(★ Chef-Attended) A savory centerpiece stuffed with herbs and spices, served with apple chutney or Dijon mustard.
Smoked Brisket
(★ Chef-Attended) Tender slow-smoked brisket served with BBQ sauce, pickles, and warm cornbread for a Southern-inspired favorite.
Salmon en Croûte (Salmon Wellington)
(★ Chef-Attended) Flaky golden pastry encasing tender salmon and herbs, served with creamy dill sauce.
Whole Roasted Fish
(★ Chef-Attended) A stunning whole-fish presentation with citrus butter or herb sauce, carved and served fresh.
SIGNATURE CARVING STATIONS
Roast Beef
(★ Chef-Attended) Slow-roasted and carved to order, served with au jus, horseradish cream, and fresh rolls.
Honey-Glazed Ham
(★ Chef-Attended) Tender ham with honey glaze, pineapple chutney, and warm rolls for sweet-savory depth.
Roast Turkey
(★ Chef-Attended) Oven-roasted turkey carved fresh with cranberry sauce, classic stuffing, and rich gravy.
Prime Rib
(★ Chef-Attended) Decadent prime rib carved to order with red wine jus, horseradish cream, and herb rolls.
LATE NIGHT BITES & SNACKS
Mini Sliders (Choice of 2)
(★ Chef-Attended) An assortment of gourmet mini sliders served warm and made to order for the ultimate late-night bite.
Mini Tacos
(★ Chef-Attended) Street-style mini tacos with chicken, beef, or vegetarian fillings, served with salsa, guacamole, and crema.
Mac & Cheese Bites
Crispy golden bites filled with creamy mac and cheese, served with BBQ or ranch dipping sauce.
Mini Chicken & Belgian Waffle Sliders
(★ Chef-Attended) Crispy chicken tenders between warm mini waffles, finished with maple syrup or spicy honey.
Soft Pretzels
Warm, salted pretzels served with beer cheese or mustard—classic, satisfying, and easy to grab-and-go.
Mini Breakfast Bar
(★ Chef-Attended) Mini pancakes, bacon skewers, and donut holes with maple syrup and fruit compote—a fun twist on breakfast after dark.
Mini Chicago Style Hotdogs
Classic Chicago-style hotdogs with mustard, onion, relish, tomato, pickle, and sport peppers.
Flatbread Pizza
Choice of cheese, pepperoni, sausage, or Margherita—freshly baked, crispy, and topped with mozzarella.
SWEET STATIONS
Donut Bar
A playful display of mini donuts with toppings like chocolate drizzle, powdered sugar, and sprinkles.
S’mores Station
(★ Chef-Attended) Guests roast marshmallows and build gooey s’mores with graham crackers and chocolate bars.
Milk & Cookies
Mini milk bottles paired with warm chocolate chip cookies—simple, nostalgic, and unforgettable.
Ice Cream Sundae Bar
(★ Chef-Attended) Mini bowls of ice cream with chocolate syrup, sprinkles, whipped cream, and cherries for customizable fun.
Chocolate-Covered Strawberries or Fruit Skewers
Hand-dipped strawberries and colorful fruit skewers for a lighter, elegant sweet bite.
Mini Pies or Tarts
Bite-sized pies in classic flavors like apple, cherry, and pecan—served warm or room temperature.
Crepe Station
(★ Chef-Attended) Fresh crepes made to order with Nutella, strawberries, bananas, and whipped cream.
Churros
Warm cinnamon-sugar churros served with caramel and chocolate dipping sauces.
