Social Menu

Brunch Celebration
Quinceañera
Classic Elegance
Comfort Food Classics
Southern BBQ
Mexican
Italian
Live & Themed Stations
Apps

Brunch Celebration Buffet

BRUNCH STARTERS

Choose any three

Mini Croissants

with Butter & Preserves

Deviled Eggs

with Herb Oil

Caprese Skewers

Mini Quiches

Vegetable or Cheese

Bruschetta

with Tomato & Basil

Seasonal Fruit & Cheese Display

Counts as two selections

ENTRÉES

Choose any two

Chef’s Frittata

with Seasonal Vegetables

Pancake & Waffle Station

with Syrups & Toppings

Smoked Salmon & Bagel Display

Chicken & Avocado Salad

Eggs Benedict

Optional Enhancement

Shrimp & Grits

Optional Enhancement

SIDES

Choose any two

Potato Hash

with Peppers & Onions

Sautéed Spinach

with Garlic

Roasted Sweet Potatoes

Greek Yogurt Parfait Station

Counts as two selections

DESSERT

Choose one

Mini Cupcakes

Fresh Fruit Tartlets

Chocolate-Covered Strawberries

Quinceañera Celebration Buffet

CHOICE OF 3 PASSED APPS, 2 ENTRÉES, 2 FAMILY-STYLE SIDES, 1 DESSERT

PASSED APPETIZERS

Choose any three

Chicken Taquitos

with Salsa Verde

Mini Quesadillas

Cheese or Chicken

Street Corn Cups

Elote Style

Mini Empanadas

Beef or Chicken

Chips, Guacamole & Pico de Gallo

ENTRÉES

Choose any two

Chicken Tinga

Slow-Braised Beef Barbacoa

Carnitas

with Citrus & Garlic

Cheese & Vegetable Enchiladas

Vegetarian

FAMILY-STYLE SIDES

Choose any two

Mexican Rice

Refried Beans

Cilantro Lime Rice

Black Beans w/Onion & Garlic

DESSERT

Choose one

Tres Leches Cake

Churros w/Cinnamon Sugar

Chocolate Abuelita Brownies

Disposable plates, forks, knives, spoons (if applicable), paper napkins, & disposable serving utensils are included.

Add staffing to your event:
Servers, bartenders and chefs.
Inquire for details.

In need of equipment for your event? We are happy to add-on an ‘Equipment Set’ which includes: a disposable warming unit, sterno & serving utensil

Classic Elegance Buffet

PASSED HORS D’OEUVRES

Choose any three

Mini Bruschetta

with Tomato & Fresh Basil

Garlic & Herb Stuffed Mushrooms

Deviled Eggs

with Smoked Paprika

Mini Chicken Skewers

with Honey Glaze

Spinach & Cheese Stuffed Phyllo Triangles

ENTRÉES

Choose any two

Herb-Roasted Chicken Breast

with Lemon Pan Sauce

Slow-Braised Beef Pot Roast

with Rich Gravy

Baked Ziti

with Marinara & Mozzarella

Grilled Salmon

with Dill Butter

SIDES

Choose any two

Garlic Mashed Potatoes

Roasted Seasonal Vegetables

Classic Caesar Salad

Buttered Green Beans

with Almonds

DESSERT

Choose one

New York–Style Cheesecake

with Berry Drizzle

Chocolate Mousse Cups

Seasonal Fruit Cobbler

with Whipped Cream

Comfort Food Classics Buffet

PASSED APPETIZERS

Choose any three

Pigs in a Blanket

with Honey Mustard

Spinach & Artichoke Dip

with Crostini

Mini Meatballs

in BBQ or Marinara

Crispy Chicken Tenders

with Ranch

Loaded Potato Croquettes

ENTRÉES

Choose any two

Oven-Baked Chicken Thighs

with Honey Mustard Glaze

Homestyle Meatloaf

with Mushroom Gravy

Baked Ziti

with Marinara & Mozzarella – Vegetarian

Slow-Roasted Pulled Pork

with BBQ Sauce

SIDES

Choose any two

Creamy Baked Mac & Cheese

Mashed Potatoes

with Gravy

Green Beans

with Garlic Butter

Mixed Greens Salad

with Ranch or Vinaigrette

DESSERT

Choose one

Fudge Brownies

Banana Pudding Cups

Warm Chocolate Chip Cookies

Southern BBQ Buffet

PASSED APPETIZERS

Choose any three

Cornbread Bites

with Honey Butter

BBQ Chicken Wings

with House BBQ Sauce

Smoked Sausage Coins

with Mustard Dip

Chips & House Queso

with Fresh Salsa

Fresh Vegetable Platter

with Ranch

ENTRÉES

Choose any two

Slow-Smoked Pulled Pork

with Classic BBQ Sauce

BBQ Chicken Drumsticks & Thighs

Grilled Vegetable Kebabs

Vegetarian

Beef Brisket

Optional Enhancement

SIDES

Choose any two

Creamy Coleslaw

Baked Beans with Bacon

Mac & Cheese

Buttery Corn on the Cob

DESSERT

Choose one

Warm Peach Cobbler

Apple Pie Slices

S’mores Bars

Mexican Inspired Buffet

PASSED APPETIZERS

Choose any three

Chicken Taquitos

with Salsa Verde

Mini Empanadas

Beef or Chicken

Queso Fundido

with Tortilla Chips

Street Corn Cups

Elote Style

Chips, Guacamole & Pico de Gallo

ENTRÉES

Choose any two

Chicken Tinga

Slow-Braised Beef Barbacoa

Carnitas

with Citrus & Garlic

Cheese & Vegetable Enchiladas

Vegetarian

Grilled Chicken Fajitas

with Peppers & Onions

SIDES

Choose any two

Mexican Rice

Cilantro Lime Rice

Refried Beans

Black Beans

with Onion & Garlic

DESSERT

Choose one

Churros

with Cinnamon Sugar

Tres Leches Cake

Mexican Chocolate Brownies

Italian Inspired Buffet

PASSED APPETIZERS

Choose any three

Garlic Breadsticks

with Warm Marinara

Caprese Skewers

with Fresh Mozzarella, Tomato & Basil

Antipasto Skewers

with Salami, Provolone, Olives & Peppers

Bruschetta

with Tomato, Olive Oil & Herbs

Crispy Arancini

with Marinara

ENTRÉES

Choose any two

Baked Ziti

with Italian Sausage, Marinara & Mozzarella

Chicken Piccata

with Lemon, Capers & White Wine Sauce

Chicken Parmesan

with Marinara & Melted Mozzarella

Eggplant Parmesan

Vegetarian

Penne Alfredo

with Roasted Garlic – Vegetarian

SIDES

Choose any two

Classic Caesar Salad

Garlic Roasted Potatoes

with Herbs

Sautéed Zucchini & Squash

Steamed Green Beans

with Lemon & Olive Oil

DESSERT

Choose one

Tiramisu Squares

Cannoli Bites

Italian Cookie Assortment

Live & Themed Stations

LIVE CHEF STATIONS

Scrambled Eggs Station

Freshly scrambled eggs made to order with an array of toppings: cheese, green onions, bell peppers, salsa, and hot sauce

Pancake & Waffle Station

A live station where guests can choose between freshly made pancakes or waffles, served with maple syrup, whipped cream, fresh fruits (blueberries, strawberries, banana slices), and a variety of toppings such as chocolate chips and nuts

Breakfast Burrito Station

Made-to-order breakfast burritos with scrambled eggs, chorizo, cheese, sautéed vegetables, and a choice of salsas, guacamole, and sour cream

Omelet Station

A station with eggs made to order with choices of fillings such as mushrooms, spinach, tomatoes, cheese, onions, ham, and more

TOPPINGS & BUILD-YOUR-OWN STATIONS

Yogurt Parfait Station

Greek yogurt (plain, vanilla, and flavored) served with a selection of granola (classic and gluten-free), fresh berries (strawberries, blueberries, raspberries), diced fruits (pineapple, mango, melon), nuts (almonds, walnuts), and drizzles of honey and maple syrup

Salad Station

A fresh salad station featuring mixed greens, spinach, and romaine lettuce, with a variety of toppings such as cherry tomatoes, cucumbers, carrots, croutons, and red onions. Add proteins like grilled chicken, shrimp, hard-boiled eggs, or tofu, with dressings like ranch, balsamic vinaigrette, Caesar, and Italian. Specialty salads such as Caprese, Greek, or Caesar can be made upon request

Sandwich Station

Assorted bread options including ciabatta, croissants, brioche, and wraps, with proteins like roast beef, turkey, ham, grilled vegetables, or tuna salad. Choose from cheeses such as cheddar, Swiss, and provolone, and condiments including mayo, mustard, pesto, and hummus. Toppings like lettuce, tomato, pickles, and red onions complete the sandwich

Charcuterie Station

A luxurious spread of assorted meats like prosciutto, salami, and smoked sausage. Cheeses like brie, gouda, havarti, cheddar, and blue cheese, alongside crackers, breadsticks, and baguettes. Fresh and dried fruits (grapes, strawberries, peaches), olives, pickles, and a variety of jams and spreads (fig spread, Dijon mustard, etc.)

Mexican Station

Build-your-own tacos with options like chicken, beef, and vegetarian fillings. Served with tortilla chips, guacamole, salsa, queso, Mexican rice, black beans, and street corn (elote). Mini churros are available for dessert

Indian Station

Veg. samosa, paneer tika, veg pakorda, dal makani, Chicken Tikka Masala, and malai kofta with naan bread and Jeera rice. Accompanied by a selection of chutneys like mint, tamarind, and mango for extra flavor

MAIN COURSE STATIONS

Pasta Station

Choose between penne, fettuccine, or gluten-free pasta. Sauces available include marinara, Alfredo, and pesto. Add grilled chicken, shrimp, or meatballs as protein options. Top your pasta with parmesan, red chili flakes, and fresh basil

Flatbread Pizza Station

Select from Margherita, BBQ Chicken, Veggie, or Pepperoni flatbread pizzas. Freshly baked, crispy, and topped with mozzarella and fresh ingredients

Sushi Station

A selection of rolls like California, Spicy Tuna, and Veggie rolls. Fresh nigiri, including salmon, tuna, and shrimp, with soy sauce, wasabi, and ginger for dipping

Mediterranean Mezze Station

Hummus with pita bread and chips, tabbouleh (parsley, tomatoes, cucumbers, and lemon juice), and Mediterranean skewers (grilled chicken souvlaki and grilled lamb kofta). Serve with baklava bites and toppings like marinated olives, pickled vegetables, and feta cheese

Potato Station

Mashed potatoes with toppings like cheese, bacon, sour cream, and chives. Waffle fries, crinkle fries, sweet potato fries, and mini loaded baked potatoes

Carving Stations

Roast Beef

Tender, slow-roasted beef served with a rich, flavorful au jus, creamy horseradish sauce, tangy mustard, and warm rolls to complete the perfect bite

Honey-Glazed Ham

Succulent ham glazed with a sweet honey finish, paired with tangy mustard, pineapple chutney, and soft biscuits or bread rolls for a delightful balance of flavors

Roast Turkey

Perfectly roasted turkey, carved to order and served with classic cranberry sauce, savory gravy, and herb-infused stuffing for a comforting favorite

Prime Rib

A luxurious cut of prime rib, slow-roasted to perfection and served with a robust red wine jus, zesty horseradish cream, and freshly baked herbed dinner rolls

Specialty Options

Stuffed Pork Loin

Juicy pork loin stuffed with a flavorful blend of apples, herbs, and spices, served alongside sweet apple chutney or tangy Dijon mustard

Smoked Brisket

Mouthwatering brisket smoked to perfection, paired with smoky BBQ sauce, crisp pickles, and buttery cornbread for a Southern-inspired treat

Seafood Delights

Salmon en Croûte (Salmon Wellington)

Delicate salmon wrapped in golden puff pastry and baked to perfection, served with a creamy dill sauce for an elegant, melt-in-your-mouth experience

Whole Roasted Fish

A beautifully roasted whole fish, seasoned with herbs and spices, served with your choice of citrus butter or herb-infused sauce for a fresh and light option

Vegetarian Options

Stuffed Acorn Squash or Portobello Mushrooms

A hearty, plant-based option featuring tender acorn squash or meaty portobello mushrooms, stuffed with a flavorful mix of quinoa, wild rice, or seasonal vegetables

Carved Cauliflower Steaks

Roasted cauliflower steaks carved to perfection, served with vibrant chimichurri or creamy tahini sauce for a healthy and satisfying choice

Dessert Stations

Dessert Station

Mini cupcakes with various flavors, cheesecake bites, chocolate-covered strawberries, macarons, brownies, cookies, and churros

Ice Cream Station

A variety of ice cream flavors including vanilla, chocolate, strawberry, sorbet, mint chocolate chip, and peanut butter. Toppings include sprinkles, crushed Oreos, hot fudge, caramel sauce, whipped cream, and cherries. Waffle cones and cups available

Late Night Snack Station

Mini burgers and hot dogs with all the classic toppings. Chicken and waffle sliders, loaded nachos, mozzarella sticks with marinara sauce, and warm pretzels served with cheese and mustard

Apps

Signature Collection

Choose 5 items | Approx. 6 pieces per guest

Afternoon weddings, lighter cocktail hours, corporate socials

MENU SELECTIONS

Caprese Skewers (VEG, GF)

Seasonal Fruit & Artisan Cheese Skewers (VEG, GF option)

Mini Guacamole Cups (VEG, GF)

Bruschetta with Tomato & Basil (VEG)

Stuffed Cherry Tomatoes (VEG, GF)

Hummus Trio with Pita Chips (VEG)

Deviled Eggs (GF)

Crispy Zucchini Fritters (VEG)

Mini Shrimp Cocktail Cups (GF)

Smoked Salmon Crostini

OPTIONAL UPGRADES

Add 1 Elite Item

Increase to 7–8 Pieces Per Guest

Elite Collection

Choose 7 items | Approx. 7–8 pieces per guest
(Includes up to 3 selections from the Signature Collection)

Best for: Evening weddings, mixed-age guest lists

MENU SELECTIONS

Crispy Polenta Fries (VEG, GF)

with Marinara

Thai Chicken Lettuce Wraps (GF)

Vegetarian Samosas (VEG)

Spinach & Artichoke Dip (VEG)

Bacon-Wrapped Dates (GF)

Mini Beef Sliders

on Brioche

Pulled Pork Street Tacos

Cheese-Stuffed Jalapeños (VEG)

Grilled Vegetable Skewers (VEG, GF)

Mini Meatballs

Marinara or Sweet Chili

Grilled Chicken Skewers (GF)

Teriyaki or Mediterranean

OPTIONAL UPGRADES

Add 1 Royal Item

Late-Night Add-On

Royal Collection

Choose 9 items | Approx. 9–10 pieces per guest
(Includes access to Signature, Elite, and Royal selections)